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Licensee
Name: WENG'S CHINA GARDEN INC License Number: SEA3912984
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 10019 N DALE MABRY HWY #500
TAMPA, FL 33618

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 12/02/2016 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
23-24-4    Basic - Buildup of food debris/soil residue on equipment door handles. **Repeat Violation**
36-37-4    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
08B-49-4    Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler. Food relocated. **Corrected On-Site**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
08B-12-4    Basic - Food stored in holding unit not covered. Chicken. **Repeat Violation**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation**
10-17-4    Basic - In-use knife/knives stored in cracks between pieces of equipment. **Repeat Violation**
21-04-4    Basic - In-use wet wiping cloth/towel used under cutting board.
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit.
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. Bathroom.
14-31-4    Basic - Nonfood-grade bags used in direct contact with food. **Repeat Violation**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
21-10-4    Basic - Soiled dry wiping cloth in use.
23-09-4    Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
08B-54-4    Basic - Uncovered food stored near sink exposed to splash. Rice noodles by hand wash sink. **Corrected On-Site**
23-10-4    Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
23-12-4    Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Repeat Violation**
14-17-4    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Large white containers. **Repeat Violation**
14-15-4    High Priority - Nonfood-grade containers used for food storage - direct contact with food. In walk in cooler. **Repeat Violation**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: pasta 45 F*, raw chicken 46 F* cooked shrimp 45 F*, cooked chicken 45 F*. Operator lowered the thermostat on the walk in cooler. Cook line: bean sprouts 47 F*. Placed in reach in cooler. This violation must be corrected by: 12/3/16. **Corrective Action Taken** **Repeat Violation**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Chicken over sauces. Discussed proper storage with operator. **Corrective Action Taken**
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by chair. **Corrected On-Site** **Repeat Violation**
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
31B-03-4    Intermediate - No soap provided at handwash sink. Counter. **Repeat Violation**
53B-13-5    Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken, pasta, and shrimp. **Repeat Violation**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.