| Violation
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Observation
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
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23-16-4
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Basic - Accumulation of food debris/soil residue on paper towel and/or soap dispenser. **Warning**
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16-23-4
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Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
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36-40-5
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Basic - Attached equipment soiled with accumulated dust, grease, or food debris. **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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36-75-4
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Basic - Build-up of soil/debris on the floor under shelving. **Warning**
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36-51-4
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Basic - Building components, attachments or fixtures in poor repair. Sink gasket breaking from wall **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
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32-12-4
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Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
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14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Radio, cell phones at prep **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris.
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36-08-4
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Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Under dish and at soda area **Repeat Violation** **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. In cooler **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. **Warning**
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08B-47-4
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Basic - Food not stored at least 6 inches off of the floor. At ice cream stands **Warning**
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08B-36-4
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Basic - Food stored in a location that is exposed to splash/dust.
Boiled eggs stored in water at front **Warning**
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08B-37-4
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Basic - Food stored in a prohibited area. Reach in cooler by women's restroom **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. **Warning**
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36-31-4
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Basic - Hole in ceiling. In dry storage **Repeat Violation** **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
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|
36-62-4
|
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Basic - Light not functioning. **Warning**
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05-09-4
|
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. At hot display and serving reach in cooler **Warning**
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05-17-4
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Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Warning**
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|
31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. At line sink **Warning**
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14-40-4
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Basic - Nonfood-contact equipment in poor repair. Freezer door broken reach in cooler door, **Repeat Violation** **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
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14-20-4
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Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Trash cans **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. **Warning**
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25-02-4
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Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks, spoons **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Hot water at cookline sink **Warning**
|
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42-01-4
|
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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21-38-4
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Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
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|
02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. **Warning**
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03B-02-4
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High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. At front display **Warning**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
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12A-07-4
|
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Corrected On-Site** **Warning**
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|
12A-13-4
|
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High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer **Warning**
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|
12A-19-4
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High Priority - Employee washed hands with cold water. **Corrected On-Site** **Warning**
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|
01D-01-4
|
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High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon offered undercooked if requested **Warning**
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41-05-4
|
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High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid **Corrected On-Site** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler 48F **Warning**
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|
12A-02-4
|
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High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
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22-25-4
|
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Intermediate - Accumulation of encrusted food debris on/around mixer head. At ice cream area **Warning**
|
|
22-05-4
|
|
Intermediate - Cutting board(s) stained/soiled. All **Warning**
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|
53A-03-5
|
|
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Eddie Jones 2010 **Repeat Violation** **Warning**
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31A-07-4
|
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Intermediate - Handwash sink missing in warewashing or food preparation area. At front service and at ice cream area **Warning**
|
|
31A-09-4
|
|
Intermediate - Handwash sink not accessible for employee use at all times. Line hand sink blocked by equipment **Warning**
|
|
22-28-4
|
|
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
|
|
31B-02-4
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|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At line sink **Corrected On-Site** **Warning**
|
|
05-08-4
|
|
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
|
|
53B-02-5
|
|
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Antonio James **Warning**
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|
16-34-4
|
|
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
|
|
31B-03-4
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Intermediate - No soap provided at handwash sink. At line sink **Corrected On-Site** **Warning**
|
|
02B-02-4
|
|
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No advisory on menu **Warning**
|
|
02C-02-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
|
|
14-76-5
|
|
Intermediate - Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. **Warning**
|
