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Licensee
Name: CHRISTINA'S RESTAURANT License Number: SEA6101231
Rank: Seating License Expiration Date: 02/01/2024
Primary Status: Ownership Changed Secondary Status:
Location Address: 5821 MAIN ST
NEW PORT RICHEY, FL 34652-2713

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/24/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
16-55-4    Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. High temp machine 178° **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. In storage and wait station **Warning**
16-13-4    Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Soap and chlorine mixed together, no sanitize step **Warning**
08B-38-4    Basic - Food stored on floor. Bulk oil **Warning**
23-07-4    Basic - Gaskets with slimy/mold-like build-up. **Warning**
36-24-5    Basic - Hole in or other damage to wall. Under 3 compartment sink **Warning**
10-08-4    Basic - Ice scoop handle in contact with ice. Wait station **Warning**
21-04-4    Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
21-07-4    Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. >200 ppm **Warning**
12A-27-4    High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site** **Warning**
12A-04-5    High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
12A-28-4    High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at cook line : sour cream on divider strip of unit (54°F - Cold Holding); salsa on divider strip of unit (54°F - Cold Holding); cut tomatoes (44°F - Cold Holding); tuna salad (44°F - Cold Holding); sour cream (44°F - Cold Holding); Cole slaw (44°F - Cold Holding) Cook line: cooked potatoes (124°F - Cold Holding); shell eggs (73°F - Cold Holding); shredded mozzarella (70°F - Cold Holding); pooled scrambled eggs (60°F) Front counter: ; butter (76°°F - Cold Holding); creamers (72°F) **Warning**
07-08-4    High Priority - Potentially hazardous (time/temperature control for safety) food re-served to customers. Butter 76° **Warning**
12A-09-4    High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
12A-01-4    Intermediate - Employee applied hand antiseptic in place of washing hands as required. **Warning**
31A-07-4    Intermediate - Handwash sink missing in warewashing or food preparation area. Cook line with no hand wash sink , **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spoon at wait station **Warning**
22-28-4    Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
05-08-4    Intermediate - No probe thermometer provided to measure temperature of food products. Given **Corrected On-Site** **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
03D-20-4    Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. **Corrected On-Site** **Warning**
03D-16-4    Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site** **Warning**
03D-19-4    Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. **Corrected On-Site** **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in storage room in ladies room **Repeat Violation** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.