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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: MELLOW MUSHROOM License Number: SEA5810322
Rank: Seating License Expiration Date: 04/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 11680 E COLONIAL DR
ORLANDO, FL 32817

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/09/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
2 4 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-4    Basic - Carbon dioxide tanks not adequately secured. In chemicals room. **Corrected On-Site** **Warning**
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler. Cheese in walk in cooler. **Corrected On-Site** **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. In preparation area. **Repeat Violation** **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. In dish machine area. **Warning**
33-16-4    Basic - Open dumpster lid. **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Around nozzles in soda machine in server station. **Warning**
36-72-4    Basic - Walk-in cooler and walk-in freezer floor soiled. **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 6 flies in dish machine area, more than 10 flies in mop sink area. **Repeat Violation** **Warning**
41-05-4    High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid in office. **Warning**
22-21-4    Intermediate - Accumulation of black/green mold-like substance inside the ice bin. In server station. **Warning**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham in walk in cooler, Hummus in preparation cooler in front line area. **Corrected On-Site** **Repeat Violation** **Warning**
22-05-4    Intermediate - Cutting board(s) stained. In preparation area. **Repeat Violation** **Warning**
27-23-4    Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Water 90°F by public bathrooms. **Corrected On-Site** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395