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Licensee
Name: SUBMARINE GYROS TOWN License Number: SEA3912440
Rank: Seating License Expiration Date: 02/01/2021
Primary Status: Closed Secondary Status:
Location Address: 4008 ORIENT RD
TAMPA, FL 33610

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/23/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-16-4    Basic - Accumulation of food debris/soil residue on paper towel and/or soap dispenser. At Handwash Sink **Warning**
32-07-4    Basic - Bathroom facility not clean. Women's restroom toilet **Warning**
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Fryer basket handles **Repeat Violation** **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen **Repeat Violation** **Warning**
35A-03-4    Basic - Dead roaches on premises. 1 dead under prep table/Reach in cooler on cooks line, 2 dead in picture from holding license **Repeat Violation** **Admin Complaint**
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone on soda boxes **Warning**
36-22-4    Basic - Floor area(s) covered with standing water. Bathroom hallway ceiling leak **Warning**
08B-12-4    Basic - Food stored in holding unit not covered. Reach in freezer (sausage, deviled crab) **Corrected On-Site** **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
38-12-4    Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Repeat Violation** **Warning**
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler **Corrected On-Site** **Repeat Violation** **Warning**
14-67-4    Basic - Reach-in freezer gasket torn/in disrepair. **Warning**
24-18-4    Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site** **Warning**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. Cooks line **Corrected On-Site** **Warning**
23-09-4    Basic - Soiled reach-in freezer gaskets. Chest freezer holding fries **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above prep table **Warning**
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. Handwash Sink woman's restroom **Repeat Violation** **Warning**
03C-98-1    High Priority - Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. Cooked for three hours yesterday See stop sale. **Warning**
41-05-4    High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid operator removed **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cut tomatoes 51°F, Greek sauce 60°F, placed in Reach in freezer **Corrective Action Taken** **Warning**
35A-23-4    High Priority - Roach excrement and/or droppings present. Around electoral outlets, around gaskets of non working Reach in cooler, along ceiling **Repeat Violation** **Admin Complaint**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Gyro cone from previous day **Warning**
41-27-4    High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine Sani bucket exceeded 200ppm **Warning**
22-24-4    Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drink machine **Warning**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Gyro cone machine, stove top **Warning**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Repeat Violation** **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. Restroom 73°F, **Warning**
53A-01-5    Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
22-16-4    Basic - Intermediate - Reach-in cooler shelves and interior oven soiled with food debris. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.