Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
ANTOJITOS MEXICANOS 3
License Number:
SEA1618833
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
2491 N DIXIE HWY POMPANO BEACH, FL 33064
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
01/30/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
4
3
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- observed
-Pinto beans 50° , seafood mix soup 45° and ground beef 46° cold holding overnight at 2 door cooler in cookline area. Foods not maintaining 41° F or below for longer than 4 hours. See Stop Sale. Foods discarded. **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale.
- observed pinto beans in deep container temperature of 50° at 9:30am, second temperature was 53° at 10:25am. Pinto beans cooling over night at 2 door cooler in cookline area. Food discarded. See Stop Sale. **Corrected On-Site** **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Observed Pinto beans 50° , seafood mix soup 45° and ground beef 46° cold holding overnight at 2 door cooler in cookline area. Foods not maintaining 41° F or below for longer than 4 hours. See Stop Sale. Foods discarded.
**Warning**
Intermediate - Establishment advertised red snapper on the menu/menu board but served another type of fish. Establishment has on menu red snapper translated into Spanish as mojarra (Tilapia) , all invoices showed tilapia and lane snapper. No red napped found anywhere in establishment. As per chef ,she has only served mojarra. Operator purchased a box of red snapper today and provided the invoice.**Admin Complaint** **Corrected On-Site** **Admin Complaint**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
observed
- ground beef made Saturday no date marked
- pinto beans made Saturday no date marked
:::: operator placed label on items **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
