| Violation
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Observation
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23-25-4
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Basic - Build-up of grease/dust/debris on hood/filters. **Warning**
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24-14-4
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Basic - Clean utensils stored between equipment and wall: knives by three-compartment sink. **Warning**
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14-09-4
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Basic - Cutting board is stained/has cut marks and is no longer cleanable: all in view. **Warning**
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08B-20-4
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Basic - Damaged food not properly segregated: dented #10 cans of fruit. **Corrected On-Site** **Warning**
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14-17-4
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Basic - Dry storage shelves / can openers with rust that has pitted the surface. **Warning**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container: multiple. **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting: cups in wait stations. **Warning**
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08B-38-4
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Basic - Food stored on floor: bucket of raw potatoes, box of raw green beans. **Corrected On-Site** **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like or food debris build-up: select units. **Warning**
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container: sugar scoop. **Corrected On-Site** **Warning**
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14-40-4
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Basic - Nonfood-contact equipment in poor repair: lids of both reach-in chest freezers in dry storage. **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface: exterior of bulk containers. **Warning**
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08B-14-4
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Basic - Stored food not covered in walk-in freezer: one tray of raw chicken, one tray of raw shrimp. **Warning**
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14-41-4
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Basic - Walk-in freezer / reach-in cooler (main cookline unit) gasket torn/in disrepair. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
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21-38-4
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Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name: raw sushi fish: tuna, salmon. **Warning**
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08B-02-4
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High Priority - Food not properly protected from contamination: shell eggs in walk-in cooler stored with eggs shells. **Corrected On-Site** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: cookline: gravy 76° / served cooler: cut melon 55°/56° / hibachi: shell eggs 51°, noodles 47°, rice noodles 48°, raw beef 40°, raw chicken 41° / sushi: tuna 54°, krab 55°, cream cheese 46°, spicy salmon 56° (all products less than two hours) **Warning**
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08A-02-5
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High Priority - Raw animal food stored over or with ready-to-eat food in walk-in freezer - not all products commercially packaged: raw beef over raw seafood. **Corrected On-Site** **Warning**
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08A-09-4
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High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler: raw chicken over sauce buckets. **Corrected On-Site** **Warning**
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22-20-4
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Intermediate - Accumulation of black/brown mold-like substance in the interior of the ice machine: kitchen unit (ice only used for cooling, not as food), left wait station. **Repeat Violation** **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink: both on sushi/hibachi line. **Corrective Action Taken** **Warning**
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52-01-4
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Intermediate - Identity of food or food product misrepresented: imitation crab not identified on menu: crab stick sushi, crab rangoons. **Warning**
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02B-04-4
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Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient: sushi containing raw fish not specified on menus. **Warning**
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53A-05-5
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink: paper towels at corner handwash sink on cookline. **Corrected On-Site** **Warning**
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14-77-5
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Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired: melon cooler reading 50° on inspector's ambient thermometer. **Warning**
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