| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. In rice and beans **Corrected On-Site** **Repeat Violation** **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
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24-07-4
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Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean pan, pots stored outside on rack **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. Pizza station **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Bag and phone on chest freezer **Corrected On-Site** **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. In kitchen **Warning**
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14-38-4
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Basic - Food storage container/container lid cracked or broken. In Reach in freezer **Repeat Violation** **Warning**
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08B-12-4
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Basic - Food stored in holding unit not covered. Reach in freezer, breaded steak, breaded chicken, raw chicken, various item in Reach in freezer and Reach in cooler **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Above prep table, ceiling above three compartment sink where new pipes have been added to run water **Warning**
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10-08-4
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Basic - Ice scoop handle in contact with ice. **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Dry rice, beans **Warning**
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10-06-4
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Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Rice and beans, yellow rice, white rice **Repeat Violation** **Warning**
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**
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10-16-4
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Basic - Pizza peel stored on floor between uses. **Warning**
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14-67-4
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Basic - Reach-in freezer gasket torn/in disrepair. Two door Reach in freezer in kitchen. **Warning**
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24-18-4
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Basic - Silverware/utensils stored upright with the food-contact surface up. **Repeat Violation** **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above prep table, wall next to garbage, wall under three compartment sink **Warning**
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16-25-4
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Basic - Warewashing conducted in outdoor area.3cs located outside. Advised employees no ware washing in sink. **Repeat Violation** **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Near door to outside **Repeat Violation** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.ham 46°F, cheese 47°F, Cubans 47°F, milk 47°F, **Repeat Violation** **Warning**
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03B-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.plantains 92°F, Modo (rice and beans) 100°F Yuca 106°F, seafood broth 122°F items placed to reheat **Corrective Action Taken** **Warning**
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08A-10-4
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High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over cheese **Warning**
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12A-02-4
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High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server **Warning**
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22-25-4
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Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. Hws in kitchen, hws at servers station 70°F, entire establishment no hot water 70°F, **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Three door Reach in cooler **Repeat Violation** **Warning**
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53A-05-5
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. 4 employees **Repeat Violation** **Admin Complaint**
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27-06-4
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Intermediate - No hot running water at three-compartment sink. 70°F, **Warning**
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51-16-5
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Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Operator has moved three comp sink, removed two walls in the kitchen, and added cooking equipment. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ground beef **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers. Holding salt **Repeat Violation** **Warning**
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