Violation
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Observation
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16-21-4
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Basic - - From inspection on 2016-07-13: Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection on 2016-07-14: Cleaned violation must be corrected by call back inspection on 7/21/16 **Time Extended**
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23-16-4
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Basic - - From inspection on 2016-07-13: Basic - Accumulation of food debris/soil residue on paper towel and/or soap dispenser. **Warning** - From follow-up inspection on 2016-07-14: Not cleaned **Time Extended**
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36-40-5
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Basic - - From inspection on 2016-07-13: Basic - Attached equipment soiled with accumulated dust, grease, or food debris. **Warning** - From follow-up inspection on 2016-07-14: Violation must be corrected by call back inspection on 7/21/16 **Time Extended**
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23-25-4
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Basic - - From inspection on 2016-07-13: Basic - Build-up of grease/dust/debris on hood filters. **Warning** - From follow-up inspection on 2016-07-14: Filters cleaned, hood scheduled for service **Time Extended**
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36-75-4
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Basic - - From inspection on 2016-07-13: Basic - Build-up of soil/debris on the floor under shelving. **Warning** - From follow-up inspection on 2016-07-14: Violation must be corrected by call back inspection on 7/21/16 **Time Extended**
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36-51-4
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Basic - - From inspection on 2016-07-13: Basic - Building components, attachments or fixtures in poor repair. Sink gasket breaking from wall **Warning** - From follow-up inspection on 2016-07-14: Violation must be corrected by call back inspection on 7/21/16 **Time Extended**
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51-11-4
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Basic - - From inspection on 2016-07-13: Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning** - From follow-up inspection on 2016-07-14: **Time Extended**
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36-34-5
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Basic - - From inspection on 2016-07-13: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection on 2016-07-14: Violation must be corrected by call back inspection on 7/21/16 **Time Extended**
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32-12-4
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Basic - - From inspection on 2016-07-13: Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning** - From follow-up inspection on 2016-07-14: no covered trash **Time Extended**
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14-09-4
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Basic - - From inspection on 2016-07-13: Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection on 2016-07-14: boards marked **Time Extended**
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36-41-4
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Basic - - From inspection on 2016-07-13: Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. - From follow-up inspection on 2016-07-14: Violation must be corrected by call back inspection on 7/21/16 **Time Extended**
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36-08-4
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Basic - - From inspection on 2016-07-13: Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Under dish and at soda area **Repeat Violation** **Warning** - From follow-up inspection on 2016-07-14: . Cove tile not repaired **Time Extended**
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36-22-4
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Basic - - From inspection on 2016-07-13: Basic - Floor area(s) covered with standing water. In cooler **Warning** - From follow-up inspection on 2016-07-14: **Time Extended**
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36-73-4
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Basic - - From inspection on 2016-07-13: Basic - Floor soiled/has accumulation of debris. **Warning** - From follow-up inspection on 2016-07-14: Violation must be corrected by call back inspection on 7/21/16 **Time Extended**
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08B-37-4
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Basic - - From inspection on 2016-07-13: Basic - Food stored in a prohibited area. Reach in cooler by women's restroom **Warning** - From follow-up inspection on 2016-07-14: . Advised placing a lock on cooler **Time Extended**
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36-31-4
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Basic - - From inspection on 2016-07-13: Basic - Hole in ceiling. In dry storage **Repeat Violation** **Warning** - From follow-up inspection on 2016-07-14: hole not repaired **Time Extended**
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36-62-4
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Basic - - From inspection on 2016-07-13: Basic - Light not functioning. **Warning** - From follow-up inspection on 2016-07-14: Violation must be corrected by call back inspection on 7/21/16 **Time Extended**
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05-09-4
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Basic - - From inspection on 2016-07-13: Basic - No conspicuously located ambient air temperature thermometer in holding unit. At hot display and serving reach in cooler **Warning** - From follow-up inspection on 2016-07-14: **Time Extended**
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05-17-4
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Basic - - From inspection on 2016-07-13: Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Warning** - From follow-up inspection on 2016-07-14: thermometers to be purchased **Time Extended**
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14-40-4
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Basic - - From inspection on 2016-07-13: Basic - Nonfood-contact equipment in poor repair. Freezer door broken reach in cooler door, **Repeat Violation** **Warning** - From follow-up inspection on 2016-07-14: door broken **Time Extended**
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14-67-4
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Basic - - From inspection on 2016-07-13: Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning** - From follow-up inspection on 2016-07-14: gasket torn **Time Extended**
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23-05-4
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Basic - - From inspection on 2016-07-13: Basic - Soil residue build-up on nonfood-contact surface. Trash cans **Warning** - From follow-up inspection on 2016-07-14: not cleaned **Time Extended**
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25-02-4
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Basic - - From inspection on 2016-07-13: Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks, spoons **Warning** - From follow-up inspection on 2016-07-14: not inverted **Time Extended**
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36-26-4
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Basic - - From inspection on 2016-07-13: Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning** - From follow-up inspection on 2016-07-14: soiled violation must be corrected by call back inspection on 7/21/16 **Time Extended**
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29-11-4
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Basic - - From inspection on 2016-07-13: Basic - Water leaking from pipe and/or faucet/handle. Hot water at cookline sink **Warning** - From follow-up inspection on 2016-07-14: not repaired **Time Extended**
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02D-01-5
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Basic - - From inspection on 2016-07-13: Basic - Working containers of food removed from original container not identified by common name. **Warning** - From follow-up inspection on 2016-07-14: Not labeled (seasoning mix at prep table)
Violation must be corrected by call back inspection on 7/21/16 **Time Extended**
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22-41-4
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High Priority - - From inspection on 2016-07-13: High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning** - From follow-up inspection on 2016-07-14: Not sanitizing chemical not feeding. Continue to use manual sanitizing sink until unit is functioning correctly **Time Extended**
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01B-02-4
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High Priority - - From inspection on 2016-07-13: High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning** - From follow-up inspection on 2016-07-14:
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22-05-4
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Intermediate - - From inspection on 2016-07-13: Intermediate - Cutting board(s) stained/soiled. All **Warning** - From follow-up inspection on 2016-07-14: violation must be corrected by call back inspection on 7/21/16 **Time Extended**
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53A-03-5
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Intermediate - - From inspection on 2016-07-13: Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Eddie Jones 2010 **Repeat Violation** **Warning** - From follow-up inspection on 2016-07-14: **Time Extended**
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31A-09-4
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Intermediate - - From inspection on 2016-07-13: Intermediate - Handwash sink not accessible for employee use at all times. Line hand sink blocked by equipment **Warning** - From follow-up inspection on 2016-07-14: sink blocked **Time Extended**
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53B-02-5
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Intermediate - - From inspection on 2016-07-13: Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Antonio James **Warning** - From follow-up inspection on 2016-07-14: **Time Extended**
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16-34-4
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Intermediate - - From inspection on 2016-07-13: Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning** - From follow-up inspection on 2016-07-14: violation must be corrected by call back inspection on 7/21/16 **Time Extended**
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02B-02-4
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Intermediate - - From inspection on 2016-07-13: Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No advisory on menu **Warning** - From follow-up inspection on 2016-07-14: Provided sign. Operator has ordered stickers to place on menus **Time Extended**
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02C-02-4
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Intermediate - - From inspection on 2016-07-13: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning** - From follow-up inspection on 2016-07-14: Food not marked
Violation must be corrected by call back inspection on 7/21/16 **Time Extended**
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14-76-5
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Intermediate - - From inspection on 2016-07-13: Intermediate - Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. **Warning** - From follow-up inspection on 2016-07-14: Produce , salads temperatures continue at 45 F recheck walk in cooler temperatures and unit tomorrow . Continue to store TPHC foods in alternate coolers until repaired **Time Extended**
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