Violation
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Observation
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen. Fryer oil **Corrected On-Site**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Sauces. **Corrected On-Site** **Repeat Violation**
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36-36-4
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Basic - Ceiling tile missing.
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
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32-12-4
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Basic - Covered waste receptacle not provided in women's bathroom. Employee bathroom.
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting.
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36-17-4
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Basic - Floor tiles missing. By back door. **Repeat Violation**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment
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14-69-4
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Basic - Ice buildup in reach-in freezer. **Repeat Violation**
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment. **Repeat Violation**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
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43-01-4
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Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Room by back door. **Repeat Violation**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit.
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food. **Repeat Violation**
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06-05-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Turned faucet on. **Corrective Action Taken**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Silver pans
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23-09-4
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Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
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23-10-4
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Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Red, green and white containers.
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 52 F*. Placed in ice bath. **Corrective Action Taken** **Repeat Violation**
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by a fan **Corrected On-Site**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Trays **Corrected On-Site** **Repeat Violation**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and pork. **Repeat Violation**
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