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Licensee
Name: CHEF EDDIES RESTAURANT License Number: SEA5813107
Rank: Seating License Expiration Date: 04/01/2019
Primary Status: Closed Secondary Status:
Location Address: 595 W CHURCH ST STE E
ORLANDO, FL 32805

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 07/15/2016 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-16-4    Basic - - From inspection on 2016-07-13: Basic - Accumulation of food debris/soil residue on paper towel and/or soap dispenser. **Warning** - From follow-up inspection on 2016-07-14: Not cleaned **Time Extended** - From follow-up inspection on 2016-07-15: **Time Extended**
36-40-5    Basic - - From inspection on 2016-07-13: Basic - Attached equipment soiled with accumulated dust, grease, or food debris. **Warning** - From follow-up inspection on 2016-07-14: Violation must be corrected by call back inspection on 7/21/16 **Time Extended** - From follow-up inspection on 2016-07-15: **Time Extended**
23-25-4    Basic - - From inspection on 2016-07-13: Basic - Build-up of grease/dust/debris on hood filters. **Warning** - From follow-up inspection on 2016-07-14: Filters cleaned, hood scheduled for service **Time Extended** - From follow-up inspection on 2016-07-15: **Time Extended**
36-75-4    Basic - - From inspection on 2016-07-13: Basic - Build-up of soil/debris on the floor under shelving. **Warning** - From follow-up inspection on 2016-07-14: Violation must be corrected by call back inspection on 7/21/16 **Time Extended** - From follow-up inspection on 2016-07-15: **Time Extended**
36-51-4    Basic - - From inspection on 2016-07-13: Basic - Building components, attachments or fixtures in poor repair. Sink gasket breaking from wall **Warning** - From follow-up inspection on 2016-07-14: Violation must be corrected by call back inspection on 7/21/16 **Time Extended** - From follow-up inspection on 2016-07-15: **Time Extended**
51-11-4    Basic - - From inspection on 2016-07-13: Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning** - From follow-up inspection on 2016-07-14: **Time Extended** - From follow-up inspection on 2016-07-15: **Time Extended**
36-34-5    Basic - - From inspection on 2016-07-13: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection on 2016-07-14: Violation must be corrected by call back inspection on 7/21/16 **Time Extended** - From follow-up inspection on 2016-07-15: **Time Extended**
32-12-4    Basic - - From inspection on 2016-07-13: Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning** - From follow-up inspection on 2016-07-14: no covered trash **Time Extended** - From follow-up inspection on 2016-07-15: **Time Extended**
14-09-4    Basic - - From inspection on 2016-07-13: Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection on 2016-07-14: boards marked **Time Extended** - From follow-up inspection on 2016-07-15: **Time Extended**
36-41-4    Basic - - From inspection on 2016-07-13: Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. - From follow-up inspection on 2016-07-14: Violation must be corrected by call back inspection on 7/21/16 **Time Extended** - From follow-up inspection on 2016-07-15: **Time Extended**
36-08-4    Basic - - From inspection on 2016-07-13: Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Under dish and at soda area **Repeat Violation** **Warning** - From follow-up inspection on 2016-07-14: . Cove tile not repaired **Time Extended** - From follow-up inspection on 2016-07-15: **Time Extended**
36-22-4    Basic - - From inspection on 2016-07-13: Basic - Floor area(s) covered with standing water. In cooler **Warning** - From follow-up inspection on 2016-07-14: **Time Extended** - From follow-up inspection on 2016-07-15: **Time Extended**
36-73-4    Basic - - From inspection on 2016-07-13: Basic - Floor soiled/has accumulation of debris. **Warning** - From follow-up inspection on 2016-07-14: Violation must be corrected by call back inspection on 7/21/16 **Time Extended** - From follow-up inspection on 2016-07-15: **Time Extended**
08B-37-4    Basic - - From inspection on 2016-07-13: Basic - Food stored in a prohibited area. Reach in cooler by women's restroom **Warning** - From follow-up inspection on 2016-07-14: . Advised placing a lock on cooler **Time Extended** - From follow-up inspection on 2016-07-15: **Time Extended**
36-31-4    Basic - - From inspection on 2016-07-13: Basic - Hole in ceiling. In dry storage **Repeat Violation** **Warning** - From follow-up inspection on 2016-07-14: hole not repaired **Time Extended** - From follow-up inspection on 2016-07-15: **Time Extended**
36-62-4    Basic - - From inspection on 2016-07-13: Basic - Light not functioning. **Warning** - From follow-up inspection on 2016-07-14: Violation must be corrected by call back inspection on 7/21/16 **Time Extended** - From follow-up inspection on 2016-07-15: **Time Extended**
05-09-4    Basic - - From inspection on 2016-07-13: Basic - No conspicuously located ambient air temperature thermometer in holding unit. At hot display and serving reach in cooler **Warning** - From follow-up inspection on 2016-07-14: **Time Extended** - From follow-up inspection on 2016-07-15: **Time Extended**
05-17-4    Basic - - From inspection on 2016-07-13: Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Warning** - From follow-up inspection on 2016-07-14: thermometers to be purchased **Time Extended** - From follow-up inspection on 2016-07-15: **Time Extended**
14-40-4    Basic - - From inspection on 2016-07-13: Basic - Nonfood-contact equipment in poor repair. Freezer door broken reach in cooler door, **Repeat Violation** **Warning** - From follow-up inspection on 2016-07-14: door broken **Time Extended** - From follow-up inspection on 2016-07-15: **Time Extended**
14-67-4    Basic - - From inspection on 2016-07-13: Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning** - From follow-up inspection on 2016-07-14: gasket torn **Time Extended** - From follow-up inspection on 2016-07-15: **Time Extended**
23-05-4    Basic - - From inspection on 2016-07-13: Basic - Soil residue build-up on nonfood-contact surface. Trash cans **Warning** - From follow-up inspection on 2016-07-14: not cleaned **Time Extended** - From follow-up inspection on 2016-07-15: **Time Extended**
25-02-4    Basic - - From inspection on 2016-07-13: Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks, spoons **Warning** - From follow-up inspection on 2016-07-14: not inverted **Time Extended** - From follow-up inspection on 2016-07-15: **Time Extended**
36-26-4    Basic - - From inspection on 2016-07-13: Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning** - From follow-up inspection on 2016-07-14: soiled violation must be corrected by call back inspection on 7/21/16 **Time Extended** - From follow-up inspection on 2016-07-15: **Time Extended**
29-11-4    Basic - - From inspection on 2016-07-13: Basic - Water leaking from pipe and/or faucet/handle. Hot water at cookline sink **Warning** - From follow-up inspection on 2016-07-14: not repaired **Time Extended** - From follow-up inspection on 2016-07-15: **Time Extended**
02D-01-5    Basic - - From inspection on 2016-07-13: Basic - Working containers of food removed from original container not identified by common name. **Warning** - From follow-up inspection on 2016-07-14: Not labeled (seasoning mix at prep table) Violation must be corrected by call back inspection on 7/21/16 **Time Extended** - From follow-up inspection on 2016-07-15: **Time Extended**
01B-02-4    High Priority - - From inspection on 2016-07-13: High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning** - From follow-up inspection on 2016-07-14: - From follow-up inspection on 2016-07-15: **Time Extended**
22-05-4    Intermediate - - From inspection on 2016-07-13: Intermediate - Cutting board(s) stained/soiled. All **Warning** - From follow-up inspection on 2016-07-14: violation must be corrected by call back inspection on 7/21/16 **Time Extended** - From follow-up inspection on 2016-07-15: **Time Extended**
53A-03-5    Intermediate - - From inspection on 2016-07-13: Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Eddie Jones 2010 **Repeat Violation** **Warning** - From follow-up inspection on 2016-07-14: **Time Extended** - From follow-up inspection on 2016-07-15: **Time Extended**
31A-09-4    Intermediate - - From inspection on 2016-07-13: Intermediate - Handwash sink not accessible for employee use at all times. Line hand sink blocked by equipment **Warning** - From follow-up inspection on 2016-07-14: sink blocked **Time Extended** - From follow-up inspection on 2016-07-15: **Time Extended**
53B-02-5    Intermediate - - From inspection on 2016-07-13: Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Antonio James **Warning** - From follow-up inspection on 2016-07-14: **Time Extended** - From follow-up inspection on 2016-07-15: **Time Extended**
16-34-4    Intermediate - - From inspection on 2016-07-13: Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning** - From follow-up inspection on 2016-07-14: violation must be corrected by call back inspection on 7/21/16 **Time Extended** - From follow-up inspection on 2016-07-15: **Time Extended**
02B-02-4    Intermediate - - From inspection on 2016-07-13: Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No advisory on menu **Warning** - From follow-up inspection on 2016-07-14: Provided sign. Operator has ordered stickers to place on menus **Time Extended** - From follow-up inspection on 2016-07-15: **Time Extended**
02C-02-4    Intermediate - - From inspection on 2016-07-13: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning** - From follow-up inspection on 2016-07-14: Food not marked Violation must be corrected by call back inspection on 7/21/16 **Time Extended** - From follow-up inspection on 2016-07-15: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.