| Violation
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Observation
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40-06-4
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Basic - Employee personal cigarettes stored in or above a food preparation area.
Employee removed. **Corrected On-Site** **Warning**
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08B-30-4
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Basic - Food stored in dry storage area not covered.
Sugar container. **Warning**
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08B-38-4
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Basic - Food stored on floor.
Flour and rice in storage room. **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment
Throughout establishment. **Warning**
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36-24-5
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Basic - Hole in or other damage to wall.
Next to dishwasher machine. **Warning**
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment.
M3 unit and prep table. Employee removed. **Corrected On-Site** **Warning**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food.
Raw meats stored in THANK YOU Bags in all reach in freezer. **Warning**
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06-05-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
Raw chicken in food pan on prep table. **Warning**
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21-03-4
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Basic - Wet wiping cloths stored in detergent. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
Starch powder on cook line. Employee labeled. **Corrected On-Site** **Warning**
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28-14-4
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High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
Back door/ parking lot. **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
Some flies in storage area. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Raw pork 53°F in reach in cooler in cook line.
Coconut milk 53°F, half and half 53°F in reach in cooler, front counter. See stop sale. **Warning**
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08A-18-5
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged.
Raw chicken over raw pork, flip top unit. **Warning**
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08A-17-5
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged.
Raw chicken over raw beef in chest freezer. **Corrected On-Site** **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Raw pork 53°F in reach in cooler in cook line.
Coconut milk 53°F, half and half 53°F in reach in cooler, front counter. **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
Raw meat in hand washing sink next to reach in freezer. **Warning**
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02C-04-4
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Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Prep wonton in reach in freezer. **Warning**
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03D-19-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.
Cooked noodles at 71°F and cooked pork 72°F on prep table. Employee put in walk in cooler. **Corrective Action Taken** **Warning**
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14-77-5
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Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired.
Arctic air unit at 52°F and M3 unit at 50°F in cook line. **Warning**
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