| Violation
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Observation
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14-45-4
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Basic - Cardboard used to line nonfood-contact shelves. Under microwave on cook line **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. I'm n cook line **Warning**
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32-12-4
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Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. 2 On cook line **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Phone and speaker on lift top on cook line **Corrected On-Site** **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Both cooks **Warning**
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36-17-4
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Basic - Floor tiles missing. On cook line , in dish room **Repeat Violation** **Warning**
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23-23-4
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Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Attached to back door, and fan on chair on cook line. **Warning**
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. 3 door vertical in prep area **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. Lift top on cook line **Repeat Violation** **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
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|
10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. Fryer handle **Corrected On-Site** **Warning**
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38-01-4
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Basic - Light shield damaged/in disrepair. Missing shield in wait station **Repeat Violation** **Warning**
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler. Lift top on cook line **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. Plastic containers and pitchers **Warning**
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|
06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. 5 pork sausage rolls, put in reach in cooler **Corrected On-Site** **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. On cook line, repaired with duct tape. **Repeat Violation** **Warning**
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. On cook line , and vertical in prep **Repeat Violation** **Warning**
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|
36-60-4
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|
Basic - Screen in door torn/in poor repair. Back doors **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen and prep areas **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. By coffee maker at wait station **Corrected On-Site** **Warning**
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12A-27-4
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High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrective Action Taken** **Warning**
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03F-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs taken out of refrigerator one hour ago. **Warning**
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03B-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Onions cooked at 6:30 this morning, 90°, put on flat top to reheat. -170° at end of inspection. Gravy 121°, sausage links 99°, ground sausage ,117°,-reheated to 175° **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Refrigerator in prep area- shell eggs over green peppers **Corrected On-Site** **Warning**
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41-27-4
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High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. > 200 ppm, corrected to 100ppm **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. Men's and ladies rooms . **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Vertical in storage/ prep room, lift top on cook line **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At prep room sink **Repeat Violation** **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. In kitchen or prep. **Repeat Violation** **Warning**
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris. Vertically at wait station **Repeat Violation** **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers. Bulk spice containers **Corrected On-Site** **Warning**
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