| Violation
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Observation
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23-15-4
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Basic - - From inspection on 2016-07-20: Basic - Accumulation of food debris/soil residue on handwash sink. - From follow-up inspection on 2016-07-21: **Time Extended**
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23-03-4
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Basic - - From inspection on 2016-07-20: Basic - Build-up of grease on nonfood-contact surface. On side of fryers - From follow-up inspection on 2016-07-21: **Time Extended**
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23-25-4
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Basic - - From inspection on 2016-07-20: Basic - Build-up of grease/dust/debris on hood filters. - From follow-up inspection on 2016-07-21: **Time Extended**
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36-34-5
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Basic - - From inspection on 2016-07-20: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All around kitchen - From follow-up inspection on 2016-07-21: **Time Extended**
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35A-03-4
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Basic - - From inspection on 2016-07-20: Basic - Dead roaches on premises. Multiple dead roaches under cooler approximately 4 dead under Reach In Chest freezer in back storage area 3 squished in Reach In Cooler in freezer
10 dead in front area
3 dead in unused cooler
20 dead in front dining area
10 dead by ice machine
8 dead bathroom storage - From follow-up inspection on 2016-07-21: Upon callback dead roaches still observed 20 dead in equipment at the front of the store on tables and chairs and trays **Admin Complaint**
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14-11-4
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Basic - - From inspection on 2016-07-20: Basic - Equipment in poor repair. Reach In Chest freezer taped up with duct tape - From follow-up inspection on 2016-07-21: **Time Extended**
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36-73-4
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Basic - - From inspection on 2016-07-20: Basic - Floor soiled/has accumulation of debris. All around kitchen - From follow-up inspection on 2016-07-21: **Time Extended**
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36-31-4
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Basic - - From inspection on 2016-07-20: Basic - Hole in ceiling. By hood system - From follow-up inspection on 2016-07-21: **Time Extended**
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14-42-4
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Basic - - From inspection on 2016-07-20: Basic - Hood filter missing from automatic fire suppression/exhaust system. - From follow-up inspection on 2016-07-21: **Time Extended**
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22-08-4
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Basic - - From inspection on 2016-07-20: Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. - From follow-up inspection on 2016-07-21: **Time Extended**
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14-31-4
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Basic - - From inspection on 2016-07-20: Basic - Nonfood-grade bags used in direct contact with food. In Reach In Cooler in front - From follow-up inspection on 2016-07-21: **Time Extended**
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36-27-5
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Basic - - From inspection on 2016-07-20: Basic - Wall soiled with accumulated grease, food debris, and/or dust. All around kitchen - From follow-up inspection on 2016-07-21: **Time Extended**
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41-05-4
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High Priority - - From inspection on 2016-07-20: High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site** - From follow-up inspection on 2016-07-21: **Time Extended**
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03A-02-4
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High Priority - - From inspection on 2016-07-20: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice pudding 52° tapioca pearls 49° sprouts 50° - From follow-up inspection on 2016-07-21: Upon callback temped milk at 49° **Admin Complaint**
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08A-22-4
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High Priority - - From inspection on 2016-07-20: High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Eggs over clams - From follow-up inspection on 2016-07-21: **Time Extended**
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35A-05-4
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High Priority - - From inspection on 2016-07-20: High Priority - Roach activity present as evidenced by live roaches found. Approximately 15 live roaches under chest Reach In Freezer ranging from small to full size in back storage area
2 in Reach In Freezer on cooks line
3 live on front prep table
4 live on front counter
1 live in steam well
4 live in front dining area by Reach In Cooler
2 live by front door
10 live in tool bag by drink station
8 live in storage bathroom
10 live behind cooler in front area
25 live in foil container on front counter
Too Numerous to count - From follow-up inspection on 2016-07-21: Upon call back live roaches still present observed 15 plus roaches in a tool bag with equipment outside back door with items to be returned inside restaurant **Admin Complaint**
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35A-23-4
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High Priority - - From inspection on 2016-07-20: High Priority - Roach excrement and/or droppings present. Too numerous to count all around establishment - From follow-up inspection on 2016-07-21: Upon callback roach excrement still visible on equipment for the restaurants use **Time Extended**
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22-02-4
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Intermediate - - From inspection on 2016-07-20: Intermediate - Accumulation of food debris/grease on food-contact surface. All around kitchen - From follow-up inspection on 2016-07-21: **Time Extended**
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22-05-4
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Intermediate - - From inspection on 2016-07-20: Intermediate - Cutting board(s) stained/soiled. - From follow-up inspection on 2016-07-21: **Time Extended**
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02C-02-4
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Intermediate - - From inspection on 2016-07-20: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup - From follow-up inspection on 2016-07-21: **Time Extended**
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22-06-4
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Intermediate - - From inspection on 2016-07-20: Intermediate - Slicer blade soiled with old food debris. - From follow-up inspection on 2016-07-21: **Time Extended**
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