| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food.
Bowl used to scoop flour. Employee removed. **Corrected On-Site** **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured.
CO2 tank in beer storage. **Warning**
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21-17-4
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Basic - Clean linens stored on floor. In storage room.
**Repeat Violation** **Warning**
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24-07-4
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Basic - Cleaned and sanitized equipment or utensils not properly stored.
Paddle on floor in fear prep area, and food storage container food storage. **Warning**
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32-12-4
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Basic - Covered waste receptacle not provided in women's bathroom.
In unsex bathrooms **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee water bottle inside Fagor cooler in pizza prep area. Manager removed. **Corrected On-Site** **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area.
Purse on top dish machine.
Personal keys and sunglasses on prep table.
Employee removed. **Corrected On-Site** **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting.
Food pans in dish area. **Warning**
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14-11-4
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Basic - Equipment in poor repair.
Fagor cooler lid broken in the interior in the rear prep area. **Warning**
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08B-12-4
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Basic - Food stored in holding unit not covered.
Lemons and limes in the outdoor bar left overnight. **Warning**
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10-12-4
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Basic - In-use ice scoop stored on soiled surface between uses.
Ice scoop stored top of soiled ice machine. Scoop moved. **Corrected On-Site** **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris.
In cook line. **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning.
Food pan in dish area. **Warning**
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29-08-4
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Basic - Plumbing system in disrepair.
Leak at outdoor bar next to entrance **Warning**
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25-05-4
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Basic - Single-service articles improperly stored.
To go containers and beverage napkins stored on floor. **Repeat Violation** **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface.
On exterior of Ice buckets. **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets.
Fagor cooler in pizza line. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
Container of flour and sugar in prep table. **Repeat Violation** **Warning**
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24-05-4
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Basic - pans not stored inverted or in a protected manner in prep area. **Warning**
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12A-13-4
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High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee drank from water bottle then handled clean utensils without washing hands. Hands washed. **Corrected On-Site** **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
Flies at indoor bar and food storage. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Breaded cooked chicken 65-66°F in reach in freezer at end of cook line. Freezer turned off. Chicken out of temperature for longer than 4 hours.Food discarded. See Stop Sale.
Pork 52°F and chicken 51°F in Fagor cooler in pizza line. Foods out of temperature for longer than 4 hours. Food discarded. See Stop Sale.
French Fries 66°F under prep table in kitchen. Left there overnight. Fries out of temperature for longer than 4 hours.Food discarded. See Stop Sale.
**Repeat Violation** **Warning**
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03D-05-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale.
Prime rib from 54-55°F to 48-52°F within 1.5 hours. Cooling since 2am, second temperature taken at 11:07am. in walk in cooler. Food discarded. **Warning**
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08A-10-4
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High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.
Raw shrimp over French Fries in Fagor freezer in cook line. Food moved and properly stored. **Corrected On-Site** **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Breaded cooked chicken 65-66°F in reach in freezer at end of cook line. Freezer turned off. Chicken out of temperature for longer than 4 hours.Food discarded. Pork 52°F and chicken 51°F in Fagor cooler in pizza line. Foods out of temperature for longer than 4 hours. Food discarded. French Fries 66°F under prep table in kitchen. Left there overnight. Fries out of temperature for longer than 4 hours.Food discarded.
Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale.
Prime rib from 54-55°F to 48-52°F within 1.5 hours. Cooling since 2am, second temperature taken at 11:07am. in walk in cooler. Food discarded. **Warning**
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41-10-4
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High Priority - Toxic substance/chemical improperly stored.
Spray bottle stored next yo food in prep area,spray bottle stored in food storage, and spray bottle stored next to cleaned utensils. Manager moved all bottles to chemical storage. **Corrected On-Site** **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. Manager moved to dish washing area to get cleaned. **Corrective Action Taken** **Warning**
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