| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Cup in the chutney , operator removed **Corrected On-Site** **Warning**
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen.
Chutney, operator moved **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Beans in the cooler **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair.evidence of a water leak, plaster is exposed and flaking Alex area **Warning**
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21-05-4
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Basic - Cloth used as a food-contact surface. Used in making bread **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. Many boards beyond repair **Warning**
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16-55-4
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Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. No hot water to the dish machine while in use **Warning**
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public. Choc milk stored in the line cooler **Warning**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Hat and shirt stored on the clean dish rack **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel pans **Warning**
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08B-38-4
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Basic - Food stored on floor. Rice in a back storage area operator moved **Corrected On-Site** **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
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33-33-4
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Basic - Large amount of unused equipment/supplies present. Oven/Range in the rear of the building **Warning**
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38-01-4
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Basic - Light shield damaged/in disrepair. Upstairs stock room **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. Line cooler **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in freezer. Bucket of cooked beans **Warning**
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08B-17-4
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Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler unwashed produce over prepped peppers **Warning**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale. 1 can of tomato purée and apple butter damaged **Warning**
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12A-13-4
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High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer dirty to clean contact **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 4 flies in the kitchen **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.lamb (52°F - Cold Holding); chicken (52°F - Cold Holding); cooked onions (52°F - Cold Holding); ; cooked spinach 45 ( - Cold Holding) **Warning**
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03B-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.potatoes (120°F - Hot Holding); veggie dumplings (90°F - Hot Holding); **Warning**
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08A-01-4
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High Priority - Raw animal food stored over cooked food. Raw chicken over cooked sauce in the cooler **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.lamb (52°F - Cold Holding); chicken (52°F - Cold Holding); cooked onions (52°F - Cold Holding); cooked spinach 45 ( - Cold Holding) **Warning**
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53A-16-4
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Intermediate - Certified food manager unable to answer basic questions about allergens. **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. Many boards heavy black soiled **Warning**
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53B-15-4
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Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dish washer not trained **Warning**
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53A-01-5
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Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Dinesh Shetty missing his serve safe **Warning**
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51-16-5
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Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011.
The operator has increased the square footage of the building adding a upstairs stock area and stock area at an exit door which is now no longer an exit. The operator will be required to supply a full plan of the establishment to include the areas mentioned as well as the equipment configuration in the kitchen.
The current plans on file do not reflect the current kitchen configuration. The plans on file also show a exit door which now leads to store room above the door to the store room is a outlet box which looks like it was a emergency exit at one time. Please provide a updated drawing to the plan review department at DBPR **Warning**
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53A-14-4
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Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Unable to answer questions about the big 5 **Warning**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states that a training class is set up for the missing employees missing about 4 **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Many items not dated . Cooked collie-flower, fried cheese **Warning**
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46-01-4
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Marked exit/path to marked exit blocked. For reporting purposes only.
The plans on file also show a exit door which now leads to store room above the door to the store room is a outlet box which looks like it was a emergency exit at one time. This door is located at the restrooms
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