| Violation
|
|
Observation
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14-01-4
|
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Basic - Bowl or other container with no handle used to dispense food. In sugar and cornmeal. **Corrected On-Site** **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Outside of slicer. **Repeat Violation** **Warning**
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|
08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Milk, potatoes **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen. **Warning**
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35A-03-4
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Basic - Dead roaches on premises. 3 in bucket under dish machine, 3 on wall behind dish machine, 5 in book of bagged coffee, 4 by soda boxes. **Warning**
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14-71-4
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|
Basic - Duct tape used to repair nonfood-contact surface. Handle of vertical cooler at server station **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses at server station. **Repeat Violation** **Warning**
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14-11-4
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Basic - Equipment in poor repair. Chest freezer heavily rusted, peeling, dented **Repeat Violation** **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Front door. **Warning**
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38-11-4
|
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Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Cook line. **Warning**
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23-23-4
|
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Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. In kitchen **Warning**
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14-42-4
|
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Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
|
|
14-69-4
|
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Basic - Ice buildup in reach-in freezer. Both stand up freezers **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. On oven door. **Corrected On-Site** **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. On cook line **Warning**
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14-20-4
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Basic - Ripped/worn tin foil used as food-contact shelf cover. On cook line, storage shelf. **Warning**
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23-05-4
|
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Basic - Soil residue build-up on nonfood-contact surface. Tracks of vertical cooler **Warning**
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|
14-41-4
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Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind ice machine at server station throughout kitchen **Warning**
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21-07-4
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Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. **Corrected On-Site** **Warning**
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22-48-4
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High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Clear value, does not state for contact surfaces. **Warning**
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35A-02-5
|
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 5. **Warning**
|
|
03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter pats 56°, put on ice **Warning**
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08A-03-5
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High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Beef patties, open packager over fries, small freezer by cook line. **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. Approximately 15 at server station in front counter, one on floor at server station, 5 under sink at server station. 2 on front side of service counter.. **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Coleslaw made yesterday 51°., in soda cooler at server station. **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Boiled potatoes **Warning**
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