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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: HOBBIT HOAGIES WESTWOOD License Number: SEA4700934
Rank: Seating License Expiration Date: 06/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 2020 W PENSACOLA ST UNIT #1
TALLAHASSEE, FL 32304-3142

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/03/2017 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
2 5 27
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-23-4    Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
32-04-4    Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors: men's restroom. **Warning**
14-05-4    Basic - Cardboard used to line food-contact shelves: soiled cardboard used as dividers on shelf under food prep table. **Warning**
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in freezer: two boxes of curly fries. **Warning**
35A-03-4    Basic - Dead roaches on premises: two dead roaches under dishmachine. This violation must be complied by 1/4/17. **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation** **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. In room with ice machines and three compartment sink. **Warning**
36-08-4    Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. **Warning**
36-22-4    Basic - Floor area(s) covered with standing water: several areas throughout kitchen. **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris: several areas throughout kitchen. **Warning**
36-24-5    Basic - Hole in or other damage to wall: rotted wood under three compartment sink in ice machine room near bar area. **Warning**
14-70-4    Basic - Ice buildup in walk-in freezer. **Warning**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation** **Warning**
16-48-4    Basic - Old food stuck to clean dishware/utensils: several items in areas throughout kitchen on shelves. **Warning**
06-05-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water: shrimp thawed in standing water in handwash sink near dishmachine. Observed operator place into cooler. **Corrected On-Site** **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
25-32-4    Basic - Reuse of single-service articles: dressing and sauce bottles. **Warning**
21-44-1    Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. **Repeat Violation** **Warning**
23-14-4    Basic - Shelf under preparation table soiled with food debris. **Repeat Violation** **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. **Warning**
14-12-4    Basic - Utensils in poor condition: plastic containers on shelf near walk-in cooler. **Warning**
29-11-4    Basic - Water leaking from pipe: under handwash sink near cold hold prep unit. **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation** **Warning**
41-15-4    Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site** **Warning**
14-06-4    Basic - Wood food-contact surface not properly sealed: above middle cold hold prep unit and prep table. **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Vegetable oil containers reused for sauces without updating label. Bottle of white powder on counter, employee states it is salt. **Warning**
12A-07-4    High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Observed cook pick up trash off floor and proceed to put on new gloves to work with food. Advised employee to wash hands and put on new gloves. **Corrected On-Site** **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach behind handwash sink near prep unit, three live roaches on wall behind handwash sink near dishmachine, one live roach in crack of wall near dry storage area, and two live roaches on floor under cookline and cold hold prep unit. This violation must be complied by 1/4/17. **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing. Observed Shrimp thawing in handwash sink near dishmachine. **Corrective Action Taken** **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink: bar area. **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. **Repeat Violation** **Warning**
22-60-4    Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395