| Violation
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Observation
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32-02-4
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Basic - Bathroom door left open other than during cleaning or maintenance. **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, fan , back prep area. **Warning**
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface, exterior of grease container, inside fenced area, back of restaurant. **Warning**
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36-51-4
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Basic - Building components, attachments or fixtures in poor repair, wall not easily cleanable, surface peeled off showing old glue. **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured, exterior dry storage area area. **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in freezer. **Warning**
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36-36-4
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Basic - Ceiling tile missing, over ice machine. **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair, water damaged over ice machine. **Warning**
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24-07-4
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Basic - Cleaned and sanitized equipment or utensils not properly stored, cutting boards on floor by dry storage area. **Warning**
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32-12-4
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Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items, dry storage area. **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation.
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water, by ice machine. **Warning**
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08B-27-4
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High Priority - Basic - Food placed in soiled container/equipment, all products inside walk in cooler. **Warning**
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08B-37-4
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Basic - Food stored in a prohibited area, plastic container with cooked wings stored on top of trash can by cooks line, and box of BBQ sauce under bottles of bleach inside exterior dry storage room. **Warning**
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08B-12-4
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Basic - Food stored in holding unit not covered, okra and calamari inside reach in freezer. **Warning**
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08B-31-4
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Basic - Food stored in undrained ice, fish inside deli unit by cooks line. **Warning**
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08B-38-4
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Basic - Food stored on floor, oil bottles by soda station. **Warning**
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36-24-5
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Basic - Hole in or other damage to wall, back prep area. **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, rice scoop by cooks line. **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, prep area. **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees, inside ladies bathroom **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination, take out containers, by cooks line. **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface, storage rack holding sauces. **Warning**
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32-23-4
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Basic - Toilet/urinal not flushing/functioning properly, blocked. **Warning**
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36-69-4
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Basic - Ventilation system inadequate as evidenced by condensation on walls/ceiling, vents over dry storage area. **Warning**
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23-12-4
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Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**
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14-41-4
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Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
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36-72-4
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Basic - Walk-in freezer floor soiled, ice build up. **Warning**
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29-03-4
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Basic - Water draining onto floor surface, outside of restaurant, coming from ice machine and going into parking lot. **Warning**
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29-11-4
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Basic - Water leaking from faucet, by dishwashing area. **Warning**
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14-06-4
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Basic - Wood food-contact surface not properly sealed, counters in the front services area. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name, what appears to be salt or sugar, dry storage area. **Warning**
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35A-02-5
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High Priority - 6 Live, small flying insects in kitchen, food preparation area. **Warning**
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03A-08-4
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High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit, wings 65°f-72°f. Gyro was 68°f. **Warning**
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01B-07-4
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High Priority - Food with mold-like growth, peppers inside walk in cooler. See stop sale. **Warning**
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41-05-4
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High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
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03F-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Warning**
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08A-02-5
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High Priority - Raw animal food stored over or with ready-to-eat food in walk-in cooler - not all products commercially packaged, raw chicken next to soft drinks . **Warning**
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08A-09-4
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High Priority - Raw animal food stored over ready-to-eat food in walk-in coolers uncovered container with raw chicken breast stored on top of cooked chicken wings. **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found, one walking inside box with oil bottle by entrance of walk in cooler, 4 on wall behind dry storage area. **Warning**
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01B-14-4
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High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. **Warning**
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12A-09-4
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High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, after going inside walk in cooler. **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food, cans of wd40 and hot shot bug spray stored next to bottles of oil. **Warning**
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29-42-4
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High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, turkey inside deli unit. **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site** **Warning**
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03F-10-4
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Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
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53B-05-5
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Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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29-28-4
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Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions, no dated by ice machine. **Warning**
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45-02-4
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Portable fire extinguisher gauge in red zone. For reporting purposes only.
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45-06-4
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Portable fire extinguisher is inaccessible, stuck in the bottom of storage rack. For reporting purposes only.
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45-05-4
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Portable fire extinguisher missing from its designated location, class k not under placard. For reporting purposes only.
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