| Violation
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|
Observation
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23-15-4
|
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Basic - Accumulation of food debris/soil residue on handwash sink. Across from dishmachine **Warning**
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32-07-4
|
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Basic - Bathroom facility not clean. Men's **Warning**
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32-04-4
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Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**
|
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Warning**
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23-06-4
|
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Food bins on storage shelf across from three compartment sink **Warning**
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14-05-4
|
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Basic - Cardboard used to line food-contact shelves. **Warning**
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|
08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Celery **Repeat Violation** **Admin Complaint**
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|
35A-03-4
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Basic - Dead roaches on premises. 1 in display reach in cooler, 5 dead in surge protector above reach in cooler on cookline, 2 dead in hand wash sink across from dishmachine **Warning**
|
|
12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back prep table **Repeat Violation** **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
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|
14-10-4
|
|
Basic - Equipment or utensils not designed or constructed in a durable manner.drill used as blender **Warning**
|
|
35B-01-4
|
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Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Warning**
|
|
36-22-4
|
|
Basic - Floor area(s) covered with standing water. Behind Pepsi cooler **Warning**
|
|
36-11-4
|
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Basic - Floors not maintained smooth and durable. Back prep area **Warning**
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08B-37-4
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Basic - Food stored in a prohibited area. Bucket of shrimp in mop sink **Corrected On-Site** **Repeat Violation** **Warning**
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|
08B-30-4
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Basic - Food stored in dry storage area not covered. Sugar bins **Corrected On-Site** **Warning**
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|
08B-38-4
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Basic - Food stored on floor. Bottle water, in front of ice machine, potatoes **Repeat Violation** **Warning**
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|
23-07-4
|
|
Basic - Gaskets with slimy/mold-like build-up. Walk in freezer **Warning**
|
|
22-08-4
|
|
Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
|
|
38-07-4
|
|
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cookline **Warning**
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|
06-05-4
|
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Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Mussels, in three compartment sink **Repeat Violation** **Warning**
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|
23-09-4
|
|
Basic - Soiled reach-in cooler gaskets. **Warning**
|
|
21-21-4
|
|
Basic - Sponge used to clean and sanitize food-contact surface. **Warning**
|
|
08B-13-4
|
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Basic - Stored food not covered in walk-in cooler. Rice, cut vegetables, potatoes, sauce **Repeat Violation** **Warning**
|
|
14-41-4
|
|
Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
|
|
14-17-4
|
|
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Warning**
|
|
29-11-4
|
|
Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink across from dishmachine **Warning**
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
|
|
02D-01-5
|
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Basic - Working containers of food removed from original container not identified by common name. Flour, **Warning**
|
|
08B-02-4
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High Priority - Displayed food not properly protected from contamination. Sauces at buffet **Repeat Violation** **Warning**
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|
03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melons 61, cut watermelon 61F, voluntarily thrown away **Corrective Action Taken** **Warning**
|
|
08A-10-4
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High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over cooked food **Corrected On-Site** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. 2 live under display reach in cooler, 3 live behind reach in cooler next to Pepsi cooler, 2 live on paper towel roll on cutting board at cookline, approximately 5 under Prep table on cookline, approximately 10 in the wheels and hinge of reach in cooler on cookline, 1 live in handle of class k extinguisher, approximately 5 under slicer **Warning**
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35A-23-4
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High Priority - Roach excrement and/or droppings present. In power surge outlet, hibachi station on shelf **Warning**
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41-01-4
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High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Server station, window cleaner next to sugar packets **Warning**
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41-09-4
|
|
High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Behind slicer **Warning**
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22-20-4
|
|
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
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|
22-24-4
|
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Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
|
|
31A-03-4
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|
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Garbage bags, across from dishmachine **Admin Complaint**
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|
22-28-4
|
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
|
|
03D-19-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken 83F, cooked at 1:30 **Repeat Violation** **Warning**
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22-06-4
|
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Intermediate - Slicer blade soiled with old food debris. **Repeat Violation** **Warning**
|
|
22-18-4
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Intermediate - Soil residue in food storage containers. Chicken containers in reach in cooler **Warning**
|
