Violation
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Observation
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. **Warning**
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
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24-06-4
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Basic - Clean utensils or equipment stored in dirty drawer or rack. **Warning**
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35A-03-4
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Basic - Dead roaches on premises. 7 on sticky pad in dry store area **Warning**
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12B-02-4
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Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site** **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site** **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
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36-12-4
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Basic - Floors not constructed to be easily cleanable. **Warning**
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14-38-4
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Basic - Food storage container/container lid cracked or broken. **Corrected On-Site** **Warning**
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08B-42-4
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Basic - Food stored outside. Onions, potatoes, peppers **Corrected On-Site** **Repeat Violation** **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation** **Warning**
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation** **Warning**
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14-06-4
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Basic - Wood food-contact surface not properly sealed. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation** **Warning**
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12A-16-4
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High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site** **Warning**
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14-15-4
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High Priority - Nonfood-grade containers used for food storage - direct contact with food. **Warning**
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41-05-4
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High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site** **Warning**
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08A-01-4
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High Priority - Raw animal food stored over cooked food. Chicken over **Corrected On-Site**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found.
2 dry droppings in drip pan of hot water heater
18 dry droppings in back storage room **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. **Warning**
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** **Warning**
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris. **Repeat Violation** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning**
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