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Licensee
Name:
PAPA GIO'S OF CHULUOTA
License Number:
SEA5812714
Rank:
Seating
License Expiration Date:
04/01/2024
Primary Status:
Delinquent
Secondary Status:
Active
Location Address:
16869 E COLONIAL DR ORLANDO, FL 32820
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
01/25/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
7
2
11
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cooks line and close to the cooler **Warning**
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of cheese, pizza sauce, pans of dough **Repeat Violation** **Admin Complaint**
Basic - Shelves attached to walls over the 3 compartment sink not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves are rusted **Warning**
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Machine was out of sanitizer 0 PPM operator to order **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.chicken cutlet stored over the cold line (43-46°F - Cold Holding); philly beef (43-48°F - Cold Holding) make cooler pasta 50° cold hold
Wings sitting in a tub on the rack 46° cold hold
Salad make cooler ; ham (46° - Cold Holding) **Repeat Violation** **Admin Complaint**
High Priority - Raw animal food stored over cooked food. Raw chicken over cooked last in the walk in cooler, raw veal over chicken base, **Admin Complaint**
High Priority - Toxic substance/chemical stored by or with single-service items. Comet next to to go pans on the coke cooler **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
