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Licensee
Name: DENNY'S License Number: SEA6100484
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 4442 US 19 S
NEW PORT RICHEY, FL 34652

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/04/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-15-4    Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Cook line equipment **Repeat Violation** **Warning**
36-75-4    Basic - Build-up of soil/debris on the floor under shelving. **Warning**
23-24-4    Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
36-36-4    Basic - Ceiling tile missing. Kitchen area **Warning**
25-10-4    Basic - Coffee filters not stored in a protected manner to prevent contamination. Corrected on Site: lid placed **Corrected On-Site** **Warning**
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. Back room near ware washer **Warning**
14-71-4    Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler drawers and box of tin foil **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
14-11-4    Basic - Equipment in poor repair. Lowboy reach in cooler duct taped , not in use at time of inspection **Warning**
36-22-4    Basic - Floor area(s) covered with standing water. Cook line **Warning**
36-71-4    Basic - Floor drains/drain covers heavily soiled. Clogged at cook line **Warning**
23-07-4    Basic - Gaskets with slimy/mold-like build-up. **Repeat Violation** **Warning**
10-18-4    Basic - In-use utensil stored in sanitizer between uses. Removed **Corrected On-Site** **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. **Warning**
36-62-4    Basic - Light not functioning. Hood cook line **Warning**
22-04-4    Basic - Lime scale build-up inside ice machine. **Warning**
29-49-5    Basic - Observed standing water in bottom of reach-in cooler. In tray in reach in cooler **Repeat Violation** **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
21-44-1    Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On counter next to open. Are station, Corrected on Site: moved **Corrected On-Site** **Warning**
23-14-4    Basic - Shelf under preparation table soiled with food debris. **Repeat Violation** **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. 3 compartment sink **Warning**
36-26-4    Basic - Wall soiled with accumulated grease and debris in dishwashing area. **Warning**
21-08-4    Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm to 100 ppm **Corrected On-Site** **Repeat Violation** **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. **Warning**
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Service called **Corrective Action Taken** **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Fruit flies near Minute Maid machine and hand wash sink front **Warning**
22-32-4    Intermediate - Cooking utensils/pots/pans in contact with potentially hazardous (time/temperature control for safety) food not cleaned at least every four hours. Fried food bowls burnt, discarded by manager **Corrected On-Site** **Warning**
22-27-4    Intermediate - Food-contact surfaces encrusted with soil deposits. Ladles **Repeat Violation** **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
03D-16-4    Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Mashed potatoes, manager chose to discard **Warning**
22-16-4    Basic - Intermediate - Reach-in cooler shelves soiled with food debris. **Repeat Violation** **Warning**
22-18-4    Intermediate - Soil residue in food storage containers. Discarded and/or sent to wash **Corrective Action Taken** **Warning**
46-01-4    Marked exit/path to marked exit blocked. For reporting purposes only. Garbage pails and card. Lard boxes
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.