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Licensee
Name:
ZHEN WEI FANG
License Number:
SEA6018967
Rank:
Seating
License Expiration Date:
12/01/2022
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
9858 CLINTMORE RD C-112 BOCA RATON, FL 33496
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
04/12/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
6
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- WALK IN COOLER lighting is ineffective to the point that one can not identify product or read labels that one is standing directly in front of. **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- large 5 gal. bucket of solution with towels on floor but many towels continue to be left on counters, cutting boards and horizontal surfaces in kitchen and prep areas. No "red sanitizer buckets" are in-use. **Repeat Violation** **Warning**
High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
In WALK IN COOLER,
- six wrapped packets cooked ribs 51°-55° at 1120a (51°-54° at 11:50a)
- three white tubs cooked rice core temperatures 49°-62° at 11:20a (49°-61° at 11:50a)
- large bag cooked pork 47° at 11:20a (47° at 11:50a).
- one large black bus tub of fried rice 52°-55° at 11:20a
Above items all cooked and wrapped last night and placed in walk in cooler
**Stop Sale Issued** **Warning**
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- ware washer / foodhandler going from washing dishes to peeling shrimp. **Warning**
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
- Dishmachine drain board used as food prep station to peel shrimp without first sanitizing drain board. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
-In WALK IN COOLER,
- six wrapped packets cooked ribs 51°-55° at 1120a (51°-54° at 11:50a)
- three white tubs cooked rice core temperatures 49°-62° at 11:20a (49°-61° at 11:50a)
- large bag cooked pork 47° at 11:20a (47° at 11:50a).
- one large black bus tub of fried rice 52°-55° at 11:20a
Above items all cooked and wrapped last night and placed in walk in cooler
**Stop Sale Issued** **Warning**
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site** **Warning**
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Repeat Violation** **Warning**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- in WALK IN COOLER - fried rice, cooked ribs, cooked rice, large bag cooked pork, cooked egg rolls, fried chicken pieces.
**Repeat Violation** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
