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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: TOP CHINA License Number: SEA6102211
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 9135 LITTLE RD
NEW PORT RICHEY, FL 34654

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/21/2017 Met Inspection Standards
During This Visit
More information about inspections.
2 4 10
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Sugar and salt bins
23-25-4    Basic - Build-up of grease/dust/debris on hood filters.
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table **Corrected On-Site**
36-41-4    Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris.
25-35-4    Basic - Reuse of single-use articles. Egg cartons **Repeat Violation**
23-09-4    Basic - Soiled reach-in cooler gaskets. Across from fryers **Repeat Violation**
14-17-4    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Prep area
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. In front of woks
14-06-4    Basic - Wood food-contact surface not properly sealed. Dry storage
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 45F, placed in freezer for quick chill to 41F **Corrected On-Site**
08A-09-4    High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over cabbage **Repeat Violation**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Tongs, next to fryers **Corrected On-Site**
22-61-4    Intermediate - Meat grinder/saw soiled with old food debris.
22-16-4    Intermediate - Reach-in cooler shelves soiled with food debris. Across from woks
53B-14-5    Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395