Violation
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Observation
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16-07-4
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Basic - Accumulation of debris in three-compartment sink. **Warning**
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16-03-4
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Basic - Accumulation of debris inside warewashing machine. **Warning**
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32-04-4
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Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
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36-06-4
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Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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35A-03-4
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Basic - Dead roaches on premises. Approximately 25 dead roaches around the kitchen **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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14-11-4
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Basic - Equipment in poor repair. Dish machine **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Warning**
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38-01-4
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Basic - Light shield damaged/in disrepair. **Warning**
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51-13-4
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Basic - No Heimlich maneuver/choking sign posted. **Warning**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
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16-60-1
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Basic - Warewashing machine not automatically dispensing the sanitizer. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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10-05-4
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High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. Approximately 6 live roaches on preparation behind soy sauce box, 6 live roaches under preparation table, 5 in the reach in cooler gasket, 2 by hand washing sink, 3 on oven door **Repeat Violation** **Warning**
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11-07-4
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Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
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53A-03-5
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Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Repeat Violation** **Admin Complaint**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. By cooking line **Warning**
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53A-07-5
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Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork, pork in the walk in cooler **Repeat Violation** **Warning**
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53B-05-5
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Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
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22-18-4
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Intermediate - Soil residue in food storage containers. **Warning**
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27-01-4
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Intermediate - Temporary interruption - no alternative supply of water provided. **Warning**
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