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Licensee
Name: LAS VEGAS CUBAN CUISINE License Number: SEA1621192
Rank: Seating License Expiration Date: 12/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 1727 E HALLANDALE BEACH BLVD
HALLANDALE, FL 33009

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/15/2017 Met Inspection Standards
During This Visit
More information about inspections.
2 1 12
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-02-4    Basic - Bathroom door left open other than during cleaning or maintenance.closed door **Corrected On-Site**
08B-44-4    Basic - Case/container/bag of food stored on floor in kitchen.bags of onions
12B-12-4    Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.put lid **Corrected On-Site**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.wait station area removed drinks **Corrected On-Site**
38-11-4    Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.one hood light out
36-47-5    Basic - Hood soiled with accumulated grease, dust or food debris. .
10-08-4    Basic - Ice scoop handle in contact with ice.removed **Corrected On-Site**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.one hood light
12B-13-4    Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.removed drink **Corrected On-Site**
06-04-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.ox tail 36 degrees taken to walk in cooler **Corrected On-Site**
08B-13-4    Basic - Stored food not covered in walk-in cooler.cooked beef and tomales
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust.behind cooking equipment
41-08-4    High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.removed glass plus/wait station **Corrected On-Site**
41-09-4    High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.removed oven cleaner **Corrected On-Site**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.beef cooked walk in and tomales walk in
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395