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Licensee
Name: CLOVER CORNER CAFE License Number: SEA6208570
Rank: Seating License Expiration Date: 02/01/2018
Primary Status: Ownership Changed Secondary Status:
Location Address: 9520 SEMINOLE BLVD
SEMINOLE, FL 33772

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/22/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. In sugar bin. **Corrected On-Site**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters.
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. Next to soda boxes. In front bar area.
14-45-4    Basic - Cardboard used to line nonfood-contact shelves. On shelves in dry storage room. **Corrected On-Site**
36-36-4    Basic - Ceiling tile missing. In kitchen area
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable.
35A-03-4    Basic - Dead roaches on premises. 1 dead roach under shelf in dry goods storage room with package foods on shelf.
33-12-4    Basic - Dumpster rusted out on bottom.
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking food.
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in server station.
08B-38-4    Basic - Food stored on floor. Oil in dry storage room. **Corrected On-Site**
33-15-4    Basic - Garbage can located outside has no lid or lid open/broken.
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
33-11-4    Basic - Missing drain plug at dumpster.
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler.
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans on top of freezer.
23-09-4    Basic - Soiled reach-in cooler gaskets. In server area.
36-72-4    Basic - Walk-in cooler/walk-in freezer floor soiled.
21-38-4    Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Sugar in bin next to fridge. **Corrected On-Site**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 4 flying insect near walk in cooler.
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. chopped lettuce 50°f, raw beef 51°f, butter 51°f, sour cream 51°f. Operator moved items to other coolers. reach in cooler: Sliced cheese 45°f, cut tomatoes 45°f ambient cool, hot dogs 45°fOperator called repair company for the walk in cooler. Maintenance arrived before end of the inspection. Cooler reading 35°f. **Corrective Action Taken**
41-27-4    High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+ ppm adjusted to 100 ppm **Corrected On-Site**
22-03-4    Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
53B-13-5    Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
22-06-4    Intermediate - Slicer blade soiled with old food debris.
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Bottle with purple liquid.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.