| Violation
|
|
Observation
|
|
14-01-4
|
|
Basic - Bowl or other container with no handle used to dispense food.rice **Warning**
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23-25-4
|
|
Basic - Build-up of grease/dust/debris on hood filters. **Warning**
|
|
51-11-4
|
|
Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
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|
08B-44-4
|
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Basic - Case/container/bag of food stored on floor in kitchen. **Corrected On-Site** **Repeat Violation** **Warning**
|
|
36-34-5
|
|
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
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|
24-05-4
|
|
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
|
|
24-07-4
|
|
Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean cups at front service station **Corrected On-Site** **Repeat Violation** **Warning**
|
|
12B-02-4
|
|
Basic - Employee eating in a food preparation or other restricted area. Cook **Warning**
|
|
40-07-4
|
|
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket **Repeat Violation** **Warning**
|
|
13-04-4
|
|
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
|
|
24-08-4
|
|
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
|
|
21-23-4
|
|
Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. To clean wok inbetween **Warning**
|
|
35B-01-4
|
|
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
|
|
14-38-4
|
|
Basic - Food storage container/container lid cracked or broken. **Warning**
|
|
36-14-4
|
|
Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
|
|
33-20-4
|
|
Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
|
|
10-08-4
|
|
Basic - Ice scoop handle in contact with ice. Servers station **Corrected On-Site** **Repeat Violation** **Warning**
|
|
10-17-4
|
|
Basic - In-use knife/knives stored in cracks between pieces of equipment. Cooks line **Warning**
|
|
10-20-4
|
|
Basic - In-use tongs stored on equipment door handle between uses. **Warning**
|
|
10-01-4
|
|
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Rice **Corrected On-Site** **Warning**
|
|
10-07-4
|
|
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 120°F, **Repeat Violation** **Warning**
|
|
22-19-4
|
|
Basic - Interior of microwave soiled with encrusted food debris. **Warning**
|
|
05-09-4
|
|
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler **Warning**
|
|
16-46-4
|
|
Basic - Old labels stuck to food containers after cleaning. Above tea **Warning**
|
|
23-05-4
|
|
Basic - Soil residue build-up on nonfood-contact surface. Can rack **Warning**
|
|
08B-14-4
|
|
Basic - Stored food not covered in walk-in freezer. Pork **Corrected On-Site** **Warning**
|
|
23-10-4
|
|
Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation** **Warning**
|
|
14-17-4
|
|
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
|
|
21-38-4
|
|
Basic - Wiping cloth sanitizing solution stored on the floor. Cook line **Warning**
|
|
12A-14-4
|
|
High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue, used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook coughed and began food preparation **Corrective Action Taken** **Warning**
|
|
12A-07-4
|
|
High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Cook **Warning**
|
|
03B-01-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Rice 102°F, cook voluntary discarded **Warning**
|
|
41-02-4
|
|
High Priority - Toxic substance/chemical stored by or with food. Bleach bottle **Corrected On-Site** **Warning**
|
|
22-25-4
|
|
Intermediate - Accumulation of encrusted food debris on/around mixer head. **Repeat Violation** **Warning**
|
|
22-05-4
|
|
Intermediate - Cutting board(s) stained/soiled. **Warning**
|
|
31A-03-4
|
|
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sani bucket **Repeat Violation** **Warning**
|
|
14-14-4
|
|
Intermediate - Nonfood-grade basting brush used in food. **Warning**
|
|
02C-04-4
|
|
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Wong tons, pork **Warning**
|
|
22-18-4
|
|
Intermediate - Soil residue in food storage containers. Bulk storage bins **Corrected On-Site** **Warning**
|
|
41-17-4
|
|
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Repeat Violation** **Warning**
|
