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Licensee
Name:
KYOTO JAPANESE SUSHI & GRILL
License Number:
SEA5807289
Rank:
Seating
License Expiration Date:
04/01/2021
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
12141 COLLEGIATE WAY ORLANDO, FL 32817
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
02/08/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
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13
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee personal food not properly identified and segregated from food to be served to the public, couple bottles of water inside reach in cooler by habachi area. **Corrected On-Site** **Warning**
Basic - Food-contact surface not smooth and easily cleanable, bottom racks prep table soiled lined with aluminum foil that was ripped., back prep area. **Warning**
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container, front services area. **Corrected On-Site** **Warning**
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, sushi tuna and shrimp. **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, chicken 49°f, eggs 50°f, beef 48°f. Reach in cooler in front habachi area. Products were moved to walk in freezer to rapidly be chilled down.**Repeat Violation** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired, true reach in cooler in the front habachi area. **Warning**
Intermediate - Walk-in freezer not maintained in good repair, ambient temp was 38°f, the refrigeration unit was frozen solid( looked like a big block of ice). **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
