Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Name: KYOTO JAPANESE SUSHI & GRILL License Number: SEA5807289
Rank: Seating License Expiration Date: 04/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 12141 COLLEGIATE WAY

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/08/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
1 2 13
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
24-14-4    Basic - Clean utensils stored between equipment , knife between deli unit and prep table.. **Warning**
08B-49-4    Basic - Employee personal food not properly identified and segregated from food to be served to the public, couple bottles of water inside reach in cooler by habachi area. **Corrected On-Site** **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
36-22-4    Basic - Floor area(s) covered with standing water, by dishwashing area. **Corrected On-Site** **Warning**
36-12-4    Basic - Floors not constructed to be easily cleanable, epoxy surface lifting and coming off by cooks line. **Warning**
14-13-4    Basic - Food-contact surface not smooth and easily cleanable, bottom racks prep table soiled lined with aluminum foil that was ripped., back prep area. **Warning**
10-17-4    Basic - In-use knife/knives stored in cracks between pieces of equipment, by cooks line. **Corrected On-Site** **Warning**
10-01-4    Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container, front services area. **Corrected On-Site** **Warning**
38-01-4    Basic - Light shield damaged/in disrepair, missing end caps by mop sink. **Repeat Violation** **Warning**
06-04-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, sushi tuna and shrimp. **Corrected On-Site** **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair, true reach in cooler by front Habachi area. **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface, boba container, by cooks line. **Corrected On-Site** **Warning**
36-50-4    Basic - Unclean building components, attachments or fixtures, gas pipes soiled with grease by cooks line. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, chicken 49°f, eggs 50°f, beef 48°f. Reach in cooler in front habachi area. Products were moved to walk in freezer to rapidly be chilled down.**Repeat Violation** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
14-77-5    Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired, true reach in cooler in the front habachi area. **Warning**
14-76-5    Intermediate - Walk-in freezer not maintained in good repair, ambient temp was 38°f, the refrigeration unit was frozen solid( looked like a big block of ice). **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395