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Licensee
Name: KENNEDY CAFE License Number: SEA5428095
Rank: Seating License Expiration Date: 10/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 924-A KENNEDY DR
KEY WEST, FL 33040

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/20/2017 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
5 5 24
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Racks above the reach in cooler on line.
23-03-4    Basic - Build-up of grease on nonfood-contact surface.Prep area table.
36-75-4    Basic - Build-up of soil/debris on the floor under shelving.Ice bin area front counter
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured.
08B-46-4    Basic - Case/container/bag of food stored on floor in dry storage area.Coffee
28-02-4    Basic - Condensation or other drainage not disposed of according to law.Coffee station drains into bucket.
35A-03-4    Basic - Dead roaches on premises. Observed 2 dead roaches behind plexiglass on the wall in the prep kitchen next to the mop sink.
14-10-4    Basic - Equipment or utensils not designed or constructed in a durable manner.Steam table, sandwich press stored under the hand wash sink in the kitchen.
38-11-4    Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.Kitchen
36-73-4    Basic - Floor soiled/has accumulation of debris.Cookline area.
23-19-4    Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.All
08B-47-4    Basic - Food not stored at least 6 inches off of the floor.Bootled drinks, boxed sodas
33-17-4    Basic - Garbage can soiled.
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment And prep area table.
36-68-4    Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
10-17-4    Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris.
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees.Prep kitchen.
14-31-4    Basic - Nonfood-grade bags used in direct contact with food."thank you" bags contain breads
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair.
14-20-4    Basic - Ripped/worn tin foil used as food-contact shelf cover.
23-05-4    Basic - Soil residue build-up on nonfood-contact surface.Stove
33-30-4    Basic - Unnecessary items stored in garbage enclosure.
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust.Around the prep area table.
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Eggs placed on ice during inspection to bring temp down. **Corrective Action Taken**
03D-05-4    High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale.Soup found in the reach in cooler 52f.
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found.At time of inspection observed Approximately 20 live roaches located in the prep area kitchen in a box underneath a table. Observed 1 live roach crawling on the wall in the prep kitchen.
35A-07-4    High Priority - Small flying insects in bar area.Around ice bin
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Soup
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.All
02B-01-4    Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Kebobs
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Kitchen **Corrected On-Site**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Rice, stuffing, soup, cooked potatoes
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395