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Licensee
Name:
DUNKIN DONUTS
License Number:
SEA1623995
Rank:
Seating
License Expiration Date:
12/01/2020
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
1305 S MILITARY TRAIL DEERFIELD BEACH, FL 33442
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
11/30/2016
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
4
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2016-10-01: Basic - Case/container/bag of food stored on floor in dry storage area.
Bag with sugar and coffee. **Warning** - From follow-up inspection on 2016-11-30: At the time of callback inspection, cases of coffee stored on dry storage floor. **Admin Complaint**
Basic - - From inspection on 2016-10-01: Basic - Coffee filters not stored in a protected manner to prevent contamination.
Found on prep table next to dirty gloves and utensils. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection on 2016-11-30: At the time of callback inspection, violation not complied. **Admin Complaint**
Basic - - From inspection on 2016-10-01: Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning** - From follow-up inspection on 2016-11-30: At the time of callback inspection, violation not complied. **Admin Complaint**
Basic - - From inspection on 2016-10-01: Basic - Equipment and utensils not properly air-dried - wet nesting.
Inserts. **Warning** - From follow-up inspection on 2016-11-30: At the time of callback inspection, wet nesting observed. **Admin Complaint**
Basic - - From inspection on 2016-10-01: Basic - Light shield damaged/in disrepair.
Light shield missing in prep area. **Repeat Violation** **Warning** - From follow-up inspection on 2016-11-30: At the time of callback inspection, violation not complied. **Admin Complaint**
Intermediate - - From inspection on 2016-10-01: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** - From follow-up inspection on 2016-11-30: At the time of callback inspection, mold like substance buildup in ice machine. **Admin Complaint**
Intermediate - - From inspection on 2016-10-01: Intermediate - Employee used handwash sink as a dump sink.
Waste ice dump in hand wash sink in service area. **Warning** - From follow-up inspection on 2016-11-30: At the time of callback inspection, violation not complied. **Admin Complaint**
Intermediate - - From inspection on 2016-10-01: Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** - From follow-up inspection on 2016-11-30: At the time of callback inspection, no certified food manager present, no food manager certificate present. **Admin Complaint**
Intermediate - - From inspection on 2016-10-01: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection on 2016-11-30: At the time of callback inspection, no proof of employees certificate presented. **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
