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Licensee
Name: SEVEN HILLS GOLFERS CLUB License Number: SEA3700480
Rank: Seating License Expiration Date: 02/01/2018
Primary Status: Ownership Changed Secondary Status:
Location Address: 10599 FAIRCHILD RD
SPRING HILL, FL 34608-8443

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/18/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
6 3 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-18-6    Basic - No copy of latest inspection report available. **Warning**
16-46-4    Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Wire storage shelf above soda boxes in kitchen **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ground beef 46°, egg salad 45°, chicken salad 45°, cut tomatoes 45°, see stop sale -silver refrigerator on cook line, turned down temperature **Repeat Violation** **Warning**
35A-09-4    High Priority - Presence of insects, rodents, or other pests. Small black oval shaped Live insects on shelf with waffle mix, approximately 15, some larvae on shelf, approximately 25, some in open box of waffle mix. **Corrected On-Site** **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over produce in refrigerator and over cheese in walk in cooler **Corrected On-Site** **Repeat Violation** **Warning**
02C-01-4    High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Potato salad made onsite marked 5/10, chicken salad made onsite made marked 4/29, stop sale for temps **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. 4 In box of soufflé cups, approximately 10 in box of plastic salt and pepper shakers, all on shelf in back of kitchen **Corrected On-Site** **Repeat Violation** **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Ground beef 46°, egg salad 45°, chicken salad 45°, cute tomatoes 45°, see stop sale -silver refrigerator on cook line, turned down temperature **Warning**
22-20-4    Intermediate - Accumulation of black/green/ pink mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ground beef patties, stop sale for temperature **Warning**
53A-01-5    Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Unable to locate **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.