Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. In rice **Warning**
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen. Boxes of oil **Repeat Violation** **Admin Complaint**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of chicken **Repeat Violation** **Admin Complaint**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink next to grill near rice and cooked onions **Repeat Violation** **Admin Complaint**
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12B-02-4
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Basic - Employee eating in a food preparation or other restricted area. Plate of food on dry storage shelf **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven **Repeat Violation** **Warning**
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06-05-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Warning**
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21-10-4
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Basic - Soiled dry wiping cloth in use. Cook line **Warning**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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21-09-4
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Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Cook line **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Oil squeeze bottle **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Observed shredded cheese 58 °F, batter 73 °F, pasta 44 °F, noodles 44 °F, raw shrimp 45 °F, fried rice 112-145 °F, butter 45 °F, raw chicken 61 °F, rice 44,46 °F.
**Repeat Violation** **Admin Complaint**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw salmon over avocado **Repeat Violation** **Admin Complaint**
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11-03-4
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Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
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11-05-4
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Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, cream **Repeat Violation** **Admin Complaint**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. Cutting board on cook line has dark staining **Repeat Violation** **Admin Complaint**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Admin Complaint**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spatulas and scrubby **Repeat Violation** **Admin Complaint**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Thawing fish in hand washing sink. **Corrected On-Site** **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, noodles, pasta **Repeat Violation** **Admin Complaint**
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22-07-4
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Intermediate - Slicer blade guard soiled with old food debris. **Repeat Violation** **Admin Complaint**
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22-06-4
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Intermediate - Slicer blade soiled with old food debris. **Repeat Violation** **Admin Complaint**
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