Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: HELEN BACK CAFE License Number: SEA5603357
Rank: Seating License Expiration Date: 06/01/2017
Primary Status: Ownership Changed Secondary Status:
Location Address: 114 AMBERJACK DR
FT WALTON BCH, FL 32548

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 10/11/2016 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
4 7 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-51-4    Basic - - From inspection on 2016-10-11: Basic - Building components, attachments or fixtures in poor repair- interior bar counter has section with rotted wood, not smooth and easily cleanable. - From follow-up inspection on 2016-10-11: **Time Extended**
36-32-5    Basic - - From inspection on 2016-10-11: Basic - Ceiling/ceiling tile shows damage or is in disrepair- dishmachine room. **Repeat Violation** - From follow-up inspection on 2016-10-11: **Time Extended**
14-09-4    Basic - - From inspection on 2016-10-11: Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** - From follow-up inspection on 2016-10-11: **Time Extended**
24-08-4    Basic - - From inspection on 2016-10-11: Basic - Equipment and utensils not properly air-dried, wet nesting- glasses/cups in patio room waitststion. - From follow-up inspection on 2016-10-11: **Time Extended**
38-07-4    Basic - - From inspection on 2016-10-11: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers- over ice machine. **Repeat Violation** - From follow-up inspection on 2016-10-11: **Time Extended**
35B-12-4    Basic - - From inspection on 2016-10-11: Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests- ice machines room. **Repeat Violation** - From follow-up inspection on 2016-10-11: **Time Extended**
14-67-4    Basic - - From inspection on 2016-10-11: Basic - Reach-in cooler gasket torn/in disrepair- pizza prep cooler. - From follow-up inspection on 2016-10-11: **Time Extended**
03A-02-4    High Priority - - From inspection on 2016-10-11: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- sausage 53, meatballs 51, ham 58. Items in cooler since yesterday. Discarded. **Corrective Action Taken** - From follow-up inspection on 2016-10-11: **Time Extended**
35A-05-4    High Priority - - From inspection on 2016-10-11: High Priority - Roach activity present as evidenced by live roaches found in kitchen- 4 live roaches on wall by the Everest reach in cooler, approximately 15 live roaches on floor by food preparation cooler (left side of room corner/hood system), approximately 40 live roaches alongside floor edge under clean utensils rack/food preparation sink. - From follow-up inspection on 2016-10-11: 10/11/16-1 live roach on wall next to heater unit, 2 live roaches on wall next to heater unit / storage shelf, 4 live roaches on wall behind prep sink and hand wash sink. 2 dead roaches on back side of pizza oven, 2 dead roaches on piping of pizza oven, 1 live roach on floor under main hood system, 2 dead roaches on floor under low boy cooler, 1 live roach on external wall of walk in cooler, 2 live roaches on floor and wall next to and under Everest upright cooler, 2 live roaches on underside of Everest upright cooler, 2 live roaches on floor under metal prep table holding pizza boxes. **Time Extended**
01B-02-4    High Priority - - From inspection on 2016-10-11: High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. - From follow-up inspection on 2016-10-11: **Time Extended**
35A-02-5    High Priority - - From inspection on 2016-10-11: High Priority - Two live, small flying insects in kitchen/food preparation area. - From follow-up inspection on 2016-10-11: **Time Extended**
22-24-4    Intermediate - - From inspection on 2016-10-11: Intermediate - Accumulation of black/mold-like substance on/around soda dispensing nozzles- patio room waitststion. - From follow-up inspection on 2016-10-11: **Time Extended**
27-16-4    Intermediate - - From inspection on 2016-10-11: Intermediate - Hot water not provided/shut off at employee handwash sink- outside bar hot water temperature 79°. - From follow-up inspection on 2016-10-11: **Time Extended**
16-35-4    Intermediate - - From inspection on 2016-10-11: Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at warewashing machine. - From follow-up inspection on 2016-10-11: **Time Extended**
51-16-5    Intermediate - - From inspection on 2016-10-11: Intermediate - No plan review submitted and approved - renovations were made or are in progress. Waitststion added to patio room, outside bar has been moved and remodeled. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. **Repeat Violation** - From follow-up inspection on 2016-10-11: **Time Extended**
31B-03-4    Intermediate - - From inspection on 2016-10-11: Intermediate - No soap and hand drying provisions/paper towels provided at outside bar handwash sink. - From follow-up inspection on 2016-10-11: **Time Extended**
14-77-5    Intermediate - - From inspection on 2016-10-11: Intermediate - Pizza prep reach in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Ambient temperature ~ 51° - From follow-up inspection on 2016-10-11: **Time Extended**
02C-02-4    Intermediate - - From inspection on 2016-10-11: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked- taco beef prepared 10/9/16 not date marked. - From follow-up inspection on 2016-10-11: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395