| Violation
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Observation
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
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32-07-4
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Basic - Bathroom facility not clean. **Warning**
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36-09-4
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Basic - Bathroom floors not in good condition. Exposed rough concrete on floor and broken tiles **Warning**
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Old acoustic tiles **Warning**
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36-36-4
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Basic - Ceiling tile missing. Kitchen **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
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24-07-4
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Basic - Cleaned and sanitized equipment or utensils not properly stored. On table in customer wait area Corrected on Site: removed **Corrected On-Site** **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
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32-12-4
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Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On dish ware storage shelf **Corrected On-Site** **Warning**
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51-09-4
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Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Approximately 130 seats **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Around door knob and bottom left of door; around window air conditioner **Warning**
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29-09-4
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Basic - Faucet/handle at plumbing fixture.p, hand wash sink handles in kitchen spin **Warning**
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36-12-4
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Basic - Floors not constructed to be easily cleanable. **Repeat Violation** **Warning**
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35B-08-4
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Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. In ware washer room discarded **Corrected On-Site** **Warning**
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08B-38-4
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Basic - Food stored on floor. Potatoes, bulk oil **Warning**
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33-23-4
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Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Around door in bath room and various areas in kitchen **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation** **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. **Warning**
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35B-03-4
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Basic - Outer openings not protected with self-closing doors. **Warning**
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29-07-5
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Basic - Plumbing system improperly installed or repaired. Outside mop sink tipping forward, water not able to drain, there is a build up of dirty discarded mop water in sink **Warning**
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29-08-4
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Basic - Plumbing system in disrepair. Hand wash sink in ladies room, unable to move to turn on hot water **Warning**
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25-32-4
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Basic - Reuse of single-service articles. **Warning**
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38-05-4
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Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. **Warning**
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38-08-4
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Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Walk in cooler **Warning**
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36-02-5
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Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Under mop sink **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. Discarded **Corrected On-Site** **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. raw burger (46°F - Cold Holding); raw chicken (46°F - Cold Holding); crab cake (45°F - Cold Holding)
cooked onion, pepper, onion, tomato , less than one hour (58°F - Cold Holding)
**Warning**
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08A-20-4
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High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken over raw seafood **Corrected On-Site** **Warning**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet in rush wash room, and out side faucet **Warning**
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11-07-4
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Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed **Corrected On-Site** **Warning**
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01C-03-4
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Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
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01C-10-4
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Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. **Corrected On-Site** **Warning**
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31A-13-4
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Intermediate - Employee used handwash sink as a dump sink. **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. Hand wash sink in ladies room **Warning**
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53A-02-5
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Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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53A-05-5
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Eight employees **Warning**
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53B-02-5
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Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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16-34-4
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Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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03D-20-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. **Corrected On-Site** **Warning**
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03D-16-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site** **Warning**
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31B-06-4
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Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Dispenser is broken and off the wall **Warning**
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46-01-4
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Marked exit/path to marked exit blocked. For reporting purposes only. Boxes, dish storage shelf blocking pathway
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