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Licensee
Name: CASA DE LAS EMPANADAS License Number: SEA5810826
Rank: Seating License Expiration Date: 04/01/2018
Primary Status: Ownership Changed Secondary Status:
Location Address: 1709 OAKRIDGE ROAD
ORLANDO, FL 32809

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/13/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
6 0 8
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-04-4    Basic - Bathroom located inside establishment does not have self-closing door- men's restroom in dining room **Warning**
23-03-4    Basic - Build-up of grease on nonfood-contact surface. On fryers **Warning**
24-06-4    Basic - Clean utensils or equipment stored in dirty drawer- at cook line below slicer **Corrected On-Site** **Warning**
35A-03-4    Basic - Dead roaches on premises. One in storage drawer on cook line **Warning**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**
23-07-4    Basic - Gaskets with slimy/mold-like build-up. At two door cooler on cook line **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment at cook line **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. **Warning**
03D-02-4    High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked chicken (51°F - Cooling); cooked chicken (45°F - Cooling) cooling from previous night. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cooked ground beef (44°F - Cold Holding); cooked blood sausage (44°F - Cold Holding); cooked chicken potato, pasta (44°F - Cold Holding) bread pudding (53°F - Cold Holding)for less than four hours. Operator advised cooler opened frequently today. He is calling for service to lower ambient temperature.ambient thermometer read 41-42 upon entering. . Repeat violations, previously cited on 10/14/2016 and 2/8/2017 **Corrective Action Taken** **Admin Complaint**
03B-01-4    High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. cooked pork (126°F - Hot Holding); cooked rice (124°F - Hot Holding) at cook line small hot hold unit. Less then four hours, operator turned unit warmer cream cheese quesito (77 - Hot Holding) at front counter display. Operator going to switch to commercially processed product Repeat violations, previously cited on 10/14/2016 and 2/8/2017 **Admin Complaint**
08A-11-4    High Priority - Raw animal food stored over canned/bottled drinks. Raw chicken in bucket over bottle water. Repeat violations, previously cited on 10/14/2016 and 2/8/2017 **Corrected On-Site** **Admin Complaint**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over icing buckets in bakery walk in Repeat violations, previously cited on 10/14/2016 and 2/8/2017 **Corrected On-Site** **Admin Complaint**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. cooked chicken (51°F - Cooling); cooked chicken (45°F - Cooling) **Repeat Violation** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395