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Licensee
Name:
CASA DE LAS EMPANADAS
License Number:
SEA5810826
Rank:
Seating
License Expiration Date:
04/01/2018
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
1709 OAKRIDGE ROAD ORLANDO, FL 32809
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
06/13/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
6
0
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked chicken (51°F - Cooling); cooked chicken (45°F - Cooling) cooling from previous night. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cooked ground beef (44°F - Cold Holding); cooked blood sausage (44°F - Cold Holding); cooked chicken potato, pasta (44°F - Cold Holding) bread pudding (53°F - Cold Holding)for less than four hours. Operator advised cooler opened frequently today. He is calling for service to lower ambient temperature.ambient thermometer read 41-42 upon entering.
. Repeat violations, previously cited on 10/14/2016 and 2/8/2017 **Corrective Action Taken** **Admin Complaint**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. cooked pork (126°F - Hot Holding); cooked rice (124°F - Hot Holding) at cook line small hot hold unit. Less then four hours, operator turned unit warmer
cream cheese quesito (77 - Hot Holding) at front counter display. Operator going to switch to commercially processed product
Repeat violations, previously cited on 10/14/2016 and 2/8/2017 **Admin Complaint**
High Priority - Raw animal food stored over canned/bottled drinks. Raw chicken in bucket over bottle water.
Repeat violations, previously cited on 10/14/2016 and 2/8/2017 **Corrected On-Site** **Admin Complaint**
High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over icing buckets in bakery walk in Repeat violations, previously cited on 10/14/2016 and 2/8/2017 **Corrected On-Site** **Admin Complaint**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. cooked chicken (51°F - Cooling); cooked chicken (45°F - Cooling) **Repeat Violation** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.