| Violation
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Observation
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29-20-5
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Basic - Beverage drain at front counter is slow draining. **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food.b plastic cup in container of sugar. **Corrected On-Site** **Repeat Violation** **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal pan at top of drying rack. **Warning**
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25-10-4
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Basic - Coffee filters not stored in a protected manner to prevent contamination. At front counter. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. Ric on cook line. **Warning**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottle of water on table near hand wash sink. **Repeat Violation** **Warning**
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bag of employee for in walk in cooler. **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Clear pans in dish area. **Warning**
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14-11-4
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Basic - Equipment in poor repair. Door to creamer dispenser. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. In corners of kitchen and under machines. **Repeat Violation** **Warning**
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33-15-4
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Basic - Garbage can located outside has no lid or lid open/broken. **Warning**
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33-19-4
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Basic - Garbage on the ground and/or pad around dumpster. Large bag of open trash on ground near dumpster area. **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. In ric on make station. **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. On sides of racks and machines at front counter. **Repeat Violation** **Warning**
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08B-14-4
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Basic - Stored food not covered in walk-in freezer. Chocolate muffin not covered. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front counter. **Corrected On-Site** **Warning**
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21-08-4
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Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution at front counter near food 0 ppm. **Warning**
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03B-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked eggs 111°F, cooked sausage 101-135°f, omelet 117°F in hot hold unit at cook line. The operator stated items held using time. No timers were set. The employee discarded the food. No stop sale needed. **Warning**
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28-13-4
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High Priority - Raw sewage on ground of establishment. Sewage draining from trash bag onto ground in dumpster area of establishment. **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice bin at front line soiled. **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Rack from donut display stored in hws at front counter. **Corrected On-Site** **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation** **Warning**
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45-05-4
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Portable fire extinguisher missing from its designated location. For reporting purposes only. Stored on shelf with single service items.
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