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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: DUNKIN DONUTS License Number: SEA3917186
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 12941 RACE TRACK RD
TAMPA, FL 33626

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/15/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
29-20-5    Basic - Beverage drain at front counter is slow draining. **Warning**
14-01-4    Basic - Bowl or other container with no handle used to dispense food.b plastic cup in container of sugar. **Corrected On-Site** **Repeat Violation** **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal pan at top of drying rack. **Warning**
25-10-4    Basic - Coffee filters not stored in a protected manner to prevent contamination. At front counter. **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. Ric on cook line. **Warning**
12B-12-4    Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottle of water on table near hand wash sink. **Repeat Violation** **Warning**
08B-49-4    Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bag of employee for in walk in cooler. **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. Clear pans in dish area. **Warning**
14-11-4    Basic - Equipment in poor repair. Door to creamer dispenser. **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. In corners of kitchen and under machines. **Repeat Violation** **Warning**
33-15-4    Basic - Garbage can located outside has no lid or lid open/broken. **Warning**
33-19-4    Basic - Garbage on the ground and/or pad around dumpster. Large bag of open trash on ground near dumpster area. **Warning**
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. In ric on make station. **Warning**
16-46-4    Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. On sides of racks and machines at front counter. **Repeat Violation** **Warning**
08B-14-4    Basic - Stored food not covered in walk-in freezer. Chocolate muffin not covered. **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front counter. **Corrected On-Site** **Warning**
21-08-4    Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution at front counter near food 0 ppm. **Warning**
03B-01-4    High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked eggs 111°F, cooked sausage 101-135°f, omelet 117°F in hot hold unit at cook line. The operator stated items held using time. No timers were set. The employee discarded the food. No stop sale needed. **Warning**
28-13-4    High Priority - Raw sewage on ground of establishment. Sewage draining from trash bag onto ground in dumpster area of establishment. **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice bin at front line soiled. **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Rack from donut display stored in hws at front counter. **Corrected On-Site** **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation** **Warning**
45-05-4    Portable fire extinguisher missing from its designated location. For reporting purposes only. Stored on shelf with single service items.
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395