Violation
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Observation
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Upstairs storage room **Repeat Violation** **Warning**
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35A-03-4
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Basic - Dead roaches on premises. 1 on wall by server tray racks, 1 in bar, 1 under shelving **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils/food. On top of can of ketchup **Corrected On-Site** **Repeat Violation** **Warning**
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14-11-4
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Basic - Equipment in poor repair. Cutting board with cut marks and no longer cleanable, reach in cooler gaskets torn/in disrepair **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Along baseboards/under cook line **Repeat Violation** **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Plastic separating from wall, cove molding missing/separating from wall **Warning**
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10-14-4
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Basic - Ice bucket/shovel stored on floor between uses. Ice bucket **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. Oven **Warning**
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
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38-12-4
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Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Warning**
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35B-07-4
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Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. **Warning**
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23-12-4
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Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning**
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29-44-4
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High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Three compartment sink **Warning**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale. Marinara **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Repeat Violation** **Warning**
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03C-97-1
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High Priority - Gryo meat in a broiler that is turned off. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. stuffed grape leaves 49°f, cheese 53°f, raw chicken 41-54°f, tirosalata 49°f, red pepper hummus 53°f **Repeat Violation** **Admin Complaint**
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03B-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked vegetables 112°f **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Greek dressing over olives in walk in cooler, Greek dressing over bread in reach in cooler **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. 1 under reach in coolers on cook line, 6 behind ice machine, 1 on wall by server tray racks, approximately 15 under reach in cooler and shelving next to reach in cooler, 2 under dish machine, 1 under cook line, 1 by gyro broiler table pest control on site period to inspection being complete **Corrective Action Taken** **Warning**
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35A-23-4
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High Priority - Roach excrement and/or droppings present. On wall by server tray racks **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. Cleaner by vinegar **Corrected On-Site** **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Cook line **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server station **Warning**
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