| Violation
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Observation
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16-03-4
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Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. In rice **Warning**
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. Smoker room- screen **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Cooks line **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dish area **Warning**
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25-10-4
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Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Repeat Violation** **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
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35A-03-4
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Basic - Dead roaches on premises. 1 dead under prep table, 1 dead by dish machine cleaned at time of inspection **Corrected On-Site** **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cooks line **Warning**
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12B-02-4
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Basic - Employee eating in a food preparation or other restricted area. **Repeat Violation** **Warning**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Bag **Corrected On-Site** **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation.dishwasher **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Cups servers station **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. By Hws **Repeat Violation** **Warning**
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35B-08-4
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Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Warning**
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14-38-4
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Basic - Food storage container/container lid cracked or broken. Lexan container **Warning**
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08B-38-4
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Basic - Food stored on floor. Clean cooking oil **Corrected On-Site** **Warning**
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10-08-4
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Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Repeat Violation** **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. Severs station oven **Repeat Violation** **Warning**
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Smoker **Repeat Violation** **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back prep area **Repeat Violation** **Warning**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food. **Warning**
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21-44-1
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Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site** **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. **Repeat Violation** **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. **Warning**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled. **Repeat Violation** **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
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21-38-4
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Basic - Wiping cloth sanitizing solution stored on the floor. Cooks line **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Sugar **Warning**
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08B-02-4
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High Priority - Displayed food not properly protected from contamination. Ac dripping on cooks line, ice not covered at bar **Warning**
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12A-04-5
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High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Dishwasher **Repeat Violation** **Warning**
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12A-19-4
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High Priority - Employee washed hands with cold water. Cold **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Prep reach in cooler cut lettuce 50°F, cheese 63°F,cut lettuce 56°F in salad cooler placed on ice **Corrective Action Taken** **Repeat Violation** **Warning**
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03B-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.cooks line steam table oxtails 112°F,cabbage 112°F, chicken 109°F, hot box items -brown stew chicken 117°F, chicken 120°F, **Warning**
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08A-07-4
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High Priority - Raw animal food not properly separated from ready-to-eat food. Ric cooks line **Corrected On-Site** **Warning**
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08A-09-4
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High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Warning**
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28-26-4
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High Priority - Sewage/wastewater backing up through floor drains. HWS on cooks line drain below sink backing up. Operator took corrective action and has advised cooks to use prep sink that is working as current Hws. **Corrective Action Taken** **Warning**
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12A-09-4
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High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook **Warning**
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41-11-4
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High Priority - Toxic substance/chemical stored by or with single-service items. Degreaser **Corrected On-Site** **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Rags, Sani bucket **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Washing utensils in Hws **Repeat Violation** **Warning**
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22-30-4
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Intermediate - Interior of refrigerator soiled with accumulation of food residue. Reach in cooler cooks line **Warning**
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22-31-4
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Intermediate - Non-pitting surface rust on food-contact equipment. Interior reach in freezer **Warning**
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22-01-4
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Intermediate - Soda gun soiled. Bar **Repeat Violation** **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers. In WIC holing sauces **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid **Corrected On-Site** **Warning**
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