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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: ZORBA'S GREEK RESTAURANT License Number: SEA4601794
Rank: Seating License Expiration Date: 12/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 9106 BONITA BCH RD
BONITA SPGS, FL 34135

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/02/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 3 2
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
21-04-4    Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
12B-13-4    Basic - Opened employee food container in a cold holding unit with food to be served to customers. Pringles can with customer foods. **Warning**
03A-16-4    High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Observed raw pork (46°F - Cold Holding); cooked lamb (46-50°F - Cold Holding); cooked lasagna (46-50°F - Cold Holding), operator reports recent delivery where door was held open for an extended period of time. All items 46-50 °F throughout container. Ambient 46 °F. Freezer opened to allow for items to rapid cool. **Corrective Action Taken** **Warning**
12A-29-4    High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee turn off faucet with bare hand, educated employee on proper handwashing. Observed appropriate handwashing following education. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed half and half (84°F - Cold Holding) held out of temperature control for less than four hours per operator. Operator voluntarily discarded. **Warning**
03B-01-4    High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed cooked chicken (122°F - Hot Holding) held out of temperature control approximately 20 minutes per operator. **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Observed raw communities meat stored over mashed potatoes. Pooled egg over fish, educated employees on proper storage. Items reorganized, in reach in cooler opposite fryer. Observed raw pork and beef stored over whole onions in walk in cooler. Reorganized. **Corrected On-Site** **Repeat Violation** **Warning**
22-25-4    Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
31A-13-4    Intermediate - Employee used handwash sink as a dump sink. Observed ice dumped into handwash sink in bar area. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna made approximately three days ago per employee, no date marking. Educated employees on proper date marking. **Repeat Violation** **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395