Violation
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Observation
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Bulk bins of cornstarch etc **Corrected On-Site** **Warning**
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14-05-4
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Basic - Cardboard used to line food-contact shelves. **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bulk sauces **Repeat Violation** **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
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21-05-4
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Basic - Cloth used as a food-contact surface. Cooked rice, wonton wrappers **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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14-11-4
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Basic - Equipment in poor repair. Chest freezer with rust **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. **Warning**
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
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23-22-4
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Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
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08B-27-4
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High Priority - Basic - Food placed in soiled container/equipment. Salt, cornstarch **Warning**
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08B-12-4
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Basic - Food stored in holding unit not covered. Open cans in ric cooler make station **Warning**
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08B-38-4
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Basic - Food stored on floor. Egg rolls **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment and food debris **Warning**
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bulk bins of cornstarch and salt **Warning**
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21-06-4
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Basic - Paper towel used as liner for food container. Menu and card board boxes **Warning**
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25-43-4
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Basic - Plastic jug cut in half and reused as scoop. **Corrected On-Site** **Warning**
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
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35B-13-4
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Basic - Screening is not 16-mesh to the inch. **Warning**
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23-14-4
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Basic - Shelf under preparation table soiled with food debris. **Repeat Violation** **Warning**
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25-33-4
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Basic - Single-use containers (boxes and/or cans) reused for the storage of food. **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. **Repeat Violation** **Warning**
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08B-14-4
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Basic - Stored food not covered in reach in freezer. **Repeat Violation** **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. **Repeat Violation** **Warning**
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23-10-4
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Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Repeat Violation** **Warning**
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23-12-4
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Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Repeat Violation** **Warning**
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14-41-4
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Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. 3 compartment sink **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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14-06-4
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Basic - Wood food-contact surface not properly sealed. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. None **Warning**
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12A-16-4
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High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
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14-15-4
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High Priority - Nonfood-grade containers used for food storage - direct contact with food. Stacked Blue bins **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
On front counter: chicken (54°F - Cold Holding); egg rolls (49°F - Cold Holding); wonton (49°F - Cold Holding), placed in reach in cooler **Warning**
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08A-03-5
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High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken over raw pork and shrimp **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over bulk sauces **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Several lids, pot **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
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22-06-4
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Intermediate - Knife blades soiled with old food debris. Over prep table on magnet **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. **Repeat Violation** **Warning**
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03D-19-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. All cooling food was placed in walk in cooler **Warning**
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22-16-4
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Basic - Intermediate - Reach-in cooler lids and make station top unit soiled with food debris. **Repeat Violation** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. None **Repeat Violation** **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers. **Warning**
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