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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: CHINO RICO License Number: SEA5910517
Rank: Seating License Expiration Date: 04/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 1315 N JOHN YOUNG PKWY
KISSIMMEE, FL 34741

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/23/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
2 5 17
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food.
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair and leaking.
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Keys and cell phone over prep table.
14-11-4    Basic - Equipment in poor repair-ice machine.
36-22-4    Basic - Floor area(s) covered with standing water.
23-07-4    Basic - Gaskets with slimy/mold-like build-up-throughout facility.
33-20-4    Basic - Grease on the ground and/or pad around grease receptacle.
36-47-5    Basic - Hood heavily soiled with accumulated runny drippy grease, dust or food debris. .
10-20-4    Basic - In-use tongs stored on equipment door handle between uses.
21-04-4    Basic - In-use wet wiping cloth/towel used under cutting board.
22-19-4    Basic - Interior of microwave soiled with encrusted food debris.
14-40-4    Basic - Nonfood-contact equipment in poor repair. Dish machine not used and covered with "stuff".
33-16-4    Basic - Open dumpster lid.
25-33-4    Basic - Single-use containers brown fry bags reused for the storage of food.
23-09-4    Basic - Soiled reach-in cooler gaskets-all units throughout facility. **Repeat Violation**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Prep area at push through window.
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry.
09-01-4    High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator touching foods to show inspector that's foods are cold. **Corrected On-Site**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw shelleggs over ready to eat foods and vegetables **Repeat Violation**
52-03-4    Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Crab Rangoon on menu under appetizers. **Admin Complaint**
22-12-4    Intermediate - Metal stem-type thermometer soiled.
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two of four employees are certified food managers. No proof door other two men prepping and cooking.
22-16-4    Intermediate - Reach-in cooler shelves soiled with food debris-all unit in facility.
22-18-4    Intermediate - Soil residue in food storage containers. All bulk containers with product heavily soiled.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395