Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: CAFFE DI MAURO License Number: SEA2331923
Rank: Seating License Expiration Date: 10/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 1464 WASHINGTON AVE
MIAMI BEACH, FL 33139

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/09/2017 Met Inspection Standards
During This Visit
More information about inspections.
0 3 2
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-09-4    Basic - - From inspection on 2016-11-02: Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Counted 60 seats in establishment **Warning** - From follow-up inspection on 2017-01-09: **Time Extended**
36-24-5    Basic - - From inspection on 2016-11-02: Basic - Hole in or other damage to wall. Above prep table next to microwave - From follow-up inspection on 2017-01-09: **Time Extended**
01C-03-4    Intermediate - - From inspection on 2016-11-02: Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection on 2017-01-09: **Time Extended**
16-35-4    Intermediate - - From inspection on 2016-11-02: Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. - From follow-up inspection on 2017-01-09: **Time Extended**
02C-02-4    Intermediate - - From inspection on 2016-11-02: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. - From follow-up inspection on 2017-01-09: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395