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Licensee
Name: COPACABANA OF SPRING HILL INC License Number: SEA3700649
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 4193 MARINER BLVD
SPRING HILL, FL 34609

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/12/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 3 10
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-44-4    Basic - Case/container/bag of food stored on floor in kitchen. Plantains under shelf at entrance to kitchen **Corrected On-Site**
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple in dining room, cracked /holes
08B-49-4    Basic - Employee personal food not properly identified and segregated from food to be served to the public. In cooler at front counter and in vertical cooler in kitchen **Corrected On-Site**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Phone on slicer **Corrected On-Site**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. At wait station **Corrective Action Taken**
14-11-4    Basic - Equipment in poor repair. Steam table rusted at underneath, insulation falling out.
36-62-4    Basic - Light not functioning. In hood **Repeat Violation**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Vertical cooler in kitchen
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen behind slicer
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. In bucket outside back door
01B-37-4    High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Black beans cooked last night , 50° in vertical cooler in kitchen
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Black beans cooked last night , 50°
03D-05-4    High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Black beans cooked last night , 50°
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Steak over bread and produce in vertical cooler in kitchen **Repeat Violation**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Peeled fresh garlic, 64°
53A-01-5    Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Repeat Violation**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
41-04-4    Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Raid fogger **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395