Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
EMPIRE SZECHUAN
License Number:
SEA5810425
Rank:
Seating
License Expiration Date:
06/01/2020
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
341 N ORANGE AVE ORLANDO, FL 32801
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
01/03/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
2
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2016-11-02: Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection on 2016-11-07: **Time Extended** - From follow-up inspection on 2017-01-03: **Time Extended**
Basic - - From inspection on 2016-11-02: Basic - Floor drains covers heavily soiled in 3 bay sink **Warning** - From follow-up inspection on 2016-11-07: **Time Extended** - From follow-up inspection on 2017-01-03: **Admin Complaint**
Basic - - From inspection on 2016-11-02: Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counters **Warning** - From follow-up inspection on 2016-11-07: **Time Extended** - From follow-up inspection on 2017-01-03: 1/3/17
Observe wet cloths on counters through out kitchen **Admin Complaint**
Basic - - From inspection on 2016-11-02: Basic - floor drain draining very slowly causing backflow to arise when handwash sink is turned on to use. **Warning** - From follow-up inspection on 2016-11-07: **Time Extended** - From follow-up inspection on 2017-01-03: **Admin Complaint**
Basic - - From inspection on 2016-11-02: Basic - very slow draining water in handwash sink between reach in cooler on cookline **Warning** - From follow-up inspection on 2016-11-07: **Time Extended** - From follow-up inspection on 2017-01-03: **Admin Complaint**
High Priority - - From inspection on 2016-11-02: High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employees would come from other area of kitchen and not wash hands **Warning** - From follow-up inspection on 2016-11-07: **Time Extended** - From follow-up inspection on 2017-01-03: 1/3/17
Observed employee mop floor and then cut raw chicken without washing hands **Admin Complaint**
High Priority - - From inspection on 2016-11-02: High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Employees would put on gloves without handwash **Warning** - From follow-up inspection on 2016-11-07: **Time Extended** - From follow-up inspection on 2017-01-03: Observed chef touch raw food and not wash hands. **Admin Complaint**
High Priority - - From inspection on 2016-11-02: High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Dumplings with raw chicken in reach in freezer **Warning** - From follow-up inspection on 2016-11-07: Dumplings with raw chicken in reach in freezer **Time Extended** - From follow-up inspection on 2017-01-03: 1/3/17
Observed raw chicken with raw dumplings **Admin Complaint**
High Priority - - From inspection on 2016-11-02: High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken over and with raw beef in reach in freezer **Warning** - From follow-up inspection on 2016-11-07: Raw chicken over pork in reach in freezer **Time Extended** - From follow-up inspection on 2017-01-03: 1/3/17 observed
Raw chicken over raw fish **Admin Complaint* **Admin Complaint**
Intermediate - - From inspection on 2016-11-02: Intermediate - Cutting board(s) stained/soiled. **Warning** - From follow-up inspection on 2016-11-07: **Time Extended** - From follow-up inspection on 2017-01-03: **Admin Complaint**
Intermediate - - From inspection on 2016-11-02: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection on 2016-11-07: **Time Extended** - From follow-up inspection on 2017-01-03: **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
