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Licensee
Name: SAMANTHA'S SAND WEDGE CAFE License Number: SEA5202208
Rank: Seating License Expiration Date: 06/01/2019
Primary Status: Ownership Changed Secondary Status:
Location Address: 13601 SW 115 AVE
DUNNELLON, FL 34432

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/22/2016 Met Inspection Standards
During This Visit
More information about inspections.
1 3 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. White foam cup on prep table in kitchen. Moved. **Corrected On-Site**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. Female employee in kitchen. Put on hat. **Corrected On-Site**
36-24-5    Basic - Hole in or other damage to wall. Under dish machine and under triple sink behind bar. **Repeat Violation**
14-34-4    Basic - Interior of ice machine with rust that has pitted the surface. Deflector plate
33-16-4    Basic - Open dumpster lid. Closed during this inspection. **Corrected On-Site**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. One on prep table. Moved. **Corrected On-Site**
41-10-4    High Priority - Toxic substance/chemical improperly stored. Two chemical bottles hanging on hand wash sink. Moved both **Corrected On-Site**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler. Marked. **Corrected On-Site**
31B-03-4    Intermediate - No soap or towels provided at handwash sink. Sink behind bar. Placed towels and soap near sink. **Corrected On-Site**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken salad and Cole slaw no date mark. Marked during this inspection. **Corrected On-Site** **Repeat Violation**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395