| Violation
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Observation
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
Cases of unwashed produce being held on walk in cooler floor(across from ice machine). **Repeat Violation** **Warning**
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36-57-4
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Basic - Ceiling fan by walk in cooler across from dish machine with accumulation of dust/debris. **Warning**
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14-71-4
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Basic - Duct tape used to repair spray hose at dish machine. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee beverages stored on meat slicer, iced tea dispenser, reach in cooler make table, and prep table with exposed foods being prepped. **Repeat Violation** **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler by ice machine has accumulation of dust or debris. **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair in kitchen. **Repeat Violation** **Warning**
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36-11-4
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Basic - Floors not maintained smooth and durable.
Walk in cooler floor by ice machine constructed of bare, unsealed concrete. **Repeat Violation** **Warning**
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08B-36-4
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Basic - Food stored in a location that is exposed to splash/dust.
Metal container of ready to eat bacon stored on edge hand washing sink on cookline exposed to splash. **Corrected On-Site** **Warning**
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08B-42-4
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Basic - Food stored outside.
Case of potatoes and bags of whole onions, stored in outside area. Moved to storage area. **Corrected On-Site** **Warning**
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14-13-4
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Basic - Food-contact surface not smooth and easily cleanable.
Electronic drill being used for food prep. **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor under cooking equipment on cookline. **Repeat Violation** **Warning**
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10-20-4
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Basic - In-use tongs stored on oven door handle between uses. **Repeat Violation** **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board at server station. **Warning**
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
Employee beverages stored in standing reach in cooler off of cookline. **Warning**
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06-05-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
Frozen chicken and fish thawing in standing water in three compartment sink. **Corrective Action Taken** **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry.
Mop left in soiled mop bucket when not in use. **Warning**
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12A-04-5
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High Priority - Dishwasher handled soiled dishes/utensils and then handled clean dishes/utensils without washing hands. **Corrected On-Site** **Repeat Violation** **Warning**
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
Cook handled toast with bare hands when assembling sandwich for order. Cook discarded toast voluntarily and remade sandwich with gloves. **Corrective Action Taken** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Flat of eggs at 50F on cookline.
Placed in reach in cooler. **Corrective Action Taken** **Warning**
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08A-10-4
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High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.
Raw beef stored over ready to eat ham in reach in cooler off of cookline. **Warning**
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08A-22-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.
Raw chicken stored over raw pork in reach in cooler off of cookline. **Warning**
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08A-21-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.
Raw chicken containers being stored over raw comminuted beef tubes in walk in cooler(across for dish machine). **Warning**
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12A-02-4
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High Priority - Server handled soiled dishes/utensils and then picked up plated food, served food, and prepared a beverage without washing hands. **Corrected On-Site** **Warning**
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12A-05-4
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High Priority - Server used tobacco, smoked cigarette, and then continued to handled clean utensils without washing hands. **Corrected On-Site** **Warning**
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12A-01-4
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Intermediate - Employee applied hand antiseptic in place of washing hands as required.
Servers using chlorinated sanitizer bucket as hand-dip in place of hand washing. **Corrective Action Taken** **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler on cookline soiled with accumulation of food residue.
**Warning**
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02B-02-4
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Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Inspector emailed copy of consumer advisory to owner. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
All cooked, ready to eat foods(Potato,rice, chicken) in walk in cooler missing date marks. **Repeat Violation** **Warning**
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