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Licensee
Name: CHINA YUAN RESTAURANT License Number: SEA3912624
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 8502 N ARMENIA AVE #A1
TAMPA, FL 33604

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/16/2016 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-40-5    Basic - - From inspection on 2016-11-15: Basic - Attached equipment soiled with accumulated dust, grease, or food debris. Cooks line **Repeat Violation** **Warning** - From follow-up inspection on 2016-11-16: **Time Extended**
14-01-4    Basic - - From inspection on 2016-11-15: Basic - Bowl or other container with no handle used to dispense food. In large soy sauce bins **Warning** - From follow-up inspection on 2016-11-16: **Time Extended**
08B-45-4    Basic - - From inspection on 2016-11-15: Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Various items **Repeat Violation** **Warning** - From follow-up inspection on 2016-11-16: **Time Extended**
24-05-4    Basic - - From inspection on 2016-11-15: Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pots **Warning** - From follow-up inspection on 2016-11-16: **Time Extended**
14-09-4    Basic - - From inspection on 2016-11-15: Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection on 2016-11-16: **Time Extended**
08B-49-4    Basic - - From inspection on 2016-11-15: Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee stated food in walk in freezer was hers **Repeat Violation** **Warning** - From follow-up inspection on 2016-11-16: **Time Extended**
40-07-4    Basic - - From inspection on 2016-11-15: Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.toothpaste **Warning** - From follow-up inspection on 2016-11-16: **Time Extended**
36-41-4    Basic - - From inspection on 2016-11-15: Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Warning** - From follow-up inspection on 2016-11-16: **Time Extended**
36-71-4    Basic - - From inspection on 2016-11-15: Basic - Floor drains/drain covers heavily soiled. U dear dish machine **Warning** - From follow-up inspection on 2016-11-16: **Time Extended**
08B-38-4    Basic - - From inspection on 2016-11-15: Basic - Food stored on floor. Rice bin, sauce bins **Warning** - From follow-up inspection on 2016-11-16: **Time Extended**
36-14-4    Basic - - From inspection on 2016-11-15: Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning** - From follow-up inspection on 2016-11-16: **Time Extended**
14-70-4    Basic - - From inspection on 2016-11-15: Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection on 2016-11-16: **Time Extended**
10-17-4    Basic - - From inspection on 2016-11-15: Basic - In-use knife/knives stored in cracks between pieces of equipment. Cooks line **Warning** - From follow-up inspection on 2016-11-16: **Time Extended**
14-31-4    Basic - - From inspection on 2016-11-15: Basic - Nonfood-grade bags used in direct contact with food. Holding cooked duck **Repeat Violation** **Warning** - From follow-up inspection on 2016-11-16: **Time Extended**
14-67-4    Basic - - From inspection on 2016-11-15: Basic - Reach-in cooler gasket torn/in disrepair. Cooks line **Repeat Violation** **Warning** - From follow-up inspection on 2016-11-16: **Time Extended**
08B-13-4    Basic - - From inspection on 2016-11-15: Basic - Stored food not covered in walk-in cooler. Chicken, pork, duck, greens **Warning** - From follow-up inspection on 2016-11-16: **Time Extended**
21-12-4    Basic - - From inspection on 2016-11-15: Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning** - From follow-up inspection on 2016-11-16: **Time Extended**
02D-01-5    Basic - - From inspection on 2016-11-15: Basic - Working containers of food removed from original container not identified by common name. Large soy sauce bins-labels wore off **Repeat Violation** **Warning** - From follow-up inspection on 2016-11-16: **Time Extended**
03A-02-4    High Priority - - From inspection on 2016-11-15: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.fresh garlic and oil 57°F, fish sauce 72°F, Walk in cooler Whole duck 47°F, cooked pork 46°F, cooked chicken 45°F, noodles 46°F, cooked chicken feet 46°F, fried ginger 46°F, **Warning** - From follow-up inspection on 2016-11-16: Wic Raw pork 46°F, cooked whole duck 47°F, pork 46°F, scallops 45°F, noodles 46°F, chicken feet 45°F, cooks line fresh garlic and oil 72°F placed in ice bath -operator in process of getting Walk in cooler fixed items in Walk in cooler being placed on ice. Time extended per Jessica Marquetti **Time Extended**
22-05-4    Intermediate - - From inspection on 2016-11-15: Intermediate - Cutting board(s) stained/soiled. **Warning** - From follow-up inspection on 2016-11-16: **Time Extended**
05-08-4    Intermediate - - From inspection on 2016-11-15: Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection on 2016-11-16: **Time Extended**
02C-02-4    Intermediate - - From inspection on 2016-11-15: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Whole duck , cooked pork, cooked chicken , noodles, cooked chicken feet, various items in Walk in cooler **Warning** - From follow-up inspection on 2016-11-16: **Time Extended**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.