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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: CHINA YUAN RESTAURANT License Number: SEA3912624
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 8502 N ARMENIA AVE #A1
TAMPA, FL 33604

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/21/2017 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
6 4 22
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Soy sauce **Warning**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Handwash sink handles cook line, reach in cooler gaskets soiled, exterior bulk food containers, fan/hose over dish machine **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Warning**
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damaged acoustic ceiling tiles- replace with vinyl ceiling tiles **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. Cook line **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
35A-03-4    Basic - Dead roaches on premises. 2 by prep table by by woks, 1 by reach in cooler **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
08B-49-4    Basic - Employee personal food not properly identified and segregated from food to be served to the public. Oysters in walk in cooler **Repeat Violation** **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation** **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. Cook line **Warning**
08B-36-4    Basic - Food stored in a location that is exposed to splash/dust. Containers of sauces and flour under three compartment sink and handwash sink- began moving product **Corrective Action Taken** **Warning**
08B-38-4    Basic - Food stored on floor. Sauces, boxes of meats in walk in freezer **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. Oven **Repeat Violation** **Warning**
21-04-4    Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
14-31-4    Basic - Nonfood-grade bags used in direct contact with food. Thank you bags for cooked duck, shrimp shells **Warning**
29-49-5    Basic - Observed standing water in bottom of reach-in cooler. 3 door stainless cooler **Warning**
16-48-4    Basic - Old food stuck to clean dishware/utensils. **Warning**
08B-13-4    Basic - Stored food not covered in walk-in cooler. Cut vegetables, cooked meat, **Repeat Violation** **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area, cook line **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning**
12A-16-4    High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Went from three compartment sink to cook line **Warning**
09-01-4    High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting peppers that will not be immediately cooked **Warning**
12A-19-4    High Priority - Employee washed hands with cold water. Went over proper handwashing with employee **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cooked onions sauce 73°f, fresh garlic in oil 71°f, raw beef 32-63°f, Taro dumpling 47°f, cooked taro 47°f, cooked noddles 47-48°f, raw shell eggs 48°f, cooked chicken 48°f, raw chicken 47°f, cooked beef 44-45°f, **Repeat Violation** **Warning**
08A-07-4    High Priority - Raw animal food not properly separated from ready-to-eat food. Raw chicken behind peas **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 4 on cook line by woks, approximately 5 on wheels/floor under woks, 3 by fryer oil boxes, approximately 24 on wheels on reach in cooler, approximately 4 by motor of reach in cooler **Warning**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Flat stop, stove sop **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
53B-13-5    Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler/reach in cooler **Repeat Violation** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395